Sadec Quán Vietnamese Restaurant

A little corner at the heart of Saigon…
…Still remains a Sadec soul!

Hu tiu, banh tam are two well-known specialties of Sadec as well as the southern Vietnam, which has fascinated diners. With a passion and desire to introduce tempting dishes of Sadec to epicures in Saigon, Sadec Quan came into life with hopes that it would be a little corner in Saigon to serve two specialties – hutiu and banh tam Sadec.

Located at 154 Nguyen DinhChieu Street, Ward 6, District 3, Ho Chi Minh city, Sadec Quan which is one of amazing Vietnamese Restaurant, will be your love at first sight. The place is adorned with a glamorous, modern and warm atmosphere with a unique and friendly red theme, making you feel intimate, comfortable and relaxed. The decoration is pleasant and consistent. Rustic diner table sets are arranged wisely, with a few artistic wooden frames; above are the bulbs spreading coziness and warmth. What could be as enjoyable as enjoying special savory meals with our beloved people?
 

View of Sadec Quan Vietnamese Restaurant

For high priority of preserving the original flavors, Sadec Quan recruits cooks from Sadec local people with yearsof experience. Moreover, the ingredients such as hutiu, banh tam, etc. come from Sadec and are made of natural rice powder.

Hu tieu:

Hu tieu (hutiu) – made from Sa Dec rice powder – has been one of Sa Dec’s splendid specialty.

You can feel a distinguished flavor of Sadec Quan’s hutiu. For starters, Sadechutiu noodles, unlike usually limp ones, are fascinating for its unique but reasonable toughness. Next, the soup juice is sweet, strong and distilled from long-stewed bone and meat. It is noticeable that our soup juice is cooked with a secretive recipe.
 

 

Besides watered hutiu, Sa Dec is also famous for dry hutiu with its featured soup juice. A plate of dry hutiu with boiled noodle cake, some chunks of meat, liver, some sour sweet sauce… and a bowl of smoking hot juice soup is extra-ordinary.

More info at Sadec Quán Vietnamese Restaurant



From VietnameseFood.com.vn

Salad Apple with Purple Cabbage Recipe (Salad Táo và Cải Tím)

These days is freaking hot. I do not want to eat anything has glutinous. That is why I choose one of amazing Vietnamese Salad Recipes like Salad Apple with Purple Cabbage (Salad Táo và Cải Tím) for my meals.

Salad Apple with Purple Cabbage (Salad Táo và Cải Tím)
 

The natural sweetness and crispy from apple is combined with cabbage is really eyes-catching. If you want to protect and make your skin more beautiful, one of interesting Vietnamese Salad Recipes like this one can help. Let us start making it right now, ok?

Ingredients:

300 g purple cabbage
200g green cabbage
1 carrot
½ lime fruit
2 teaspoons honey, 2 teaspoons apple vinegar, 2 teaspoons olive oil
Salt, pepper, chili powder
Spring onion, celery.

Process:

Step 1: Clean cabbage and slice them thinly. Clean quickly again and wait to get dry on basket.
 

 

Step 2: Peel off the cover of carrot, slice thinly with spring onion. Mix them with cabbage in step 1.
 

 

Step 3: Use only the leaves of celery, clean and slice small.
 

See more at Salad Apple with Purple Cabbage Recipe (Salad Táo và Cải Tím)



From VietnameseFood.com.vn

Taro Soup with Shrimps Recipe (Canh Khoai Môn Nấu Tôm)

One of my favorite Vietnamese Soup Recipes which I have learnt from my talent mommy is Taro Soup with Shrimps (Canh Khoai Môn Nấu Tôm).

Taro Soup with Shrimps (Canh Khoai Môn Nấu Tôm)
 

The specific flavor from taro and sweetness from fresh shrimps are combined will create one of fantasticVietnamese Soup Recipes which you cannot deny for eating. Now, trust me; follow my instruction below and let us create something new for your meals.

Ingredients:

Some taros
Fresh shrimps (150g – 200g)
Long coriander herb leaves
Salt, pepper, fish sauce, spring onion.

Process:

Step 1: Clean and peel off the skin of shrimp. Pull out the black lines on their backs. Smash well and marinate a little salt, Maggie seasoning powder, fish sauce, pepper, mix well. You can use young pork chop instead if you cannot shrimp like my boyfriend.
 

 

Step 2: Peel off the cover of taros, clean and slice into equal 4 pieces. Clean long coriander leaves and spring onion, slice small.

See more at Taro Soup with Shrimps Recipe (Canh Khoai Môn Nấu Tôm)



From VietnameseFood.com.vn

Sweet Potato with Lotus Seed Sweet Soup (Chè Khoai Lang và Hạt Sen)

One great combination for one of many delicious Vietnamese Dessert Recipes is Sweet Potato with Lotus Seed Sweet Soup (Chè Khoai Lang và Hạt Sen).

Sweet Potato with Lotus Seed Sweet Soup (Chè Khoai Lang và Hạt Sen)
 

Trust me; this is one of interesting Vietnamese Dessert Recipes you should try for this summer. With these simple and cheap ingredients you can find around your place, a delish dessert will be served on your eating table can happen. Feel free to follow my instruction below.

Ingredients:

200g fresh/dried lotus seeds
1 – 2 sweet potatoes
2 tablespoons big tapioca pearls
1 teaspoon small tapioca pearls
Palm sugar
200ml coconut milk.

Process:

Step 1: Peel off the cover of sweet potato, slice into medium pieces and soak in water added a little salt in 15 minutes. Then, wash again with fresh water.
 

 

Step 2: Boil water, add dried lotus seed into pot; cook until they are soft. Turn off the heat. If you choose using fresh lotus seeds, before cooking, you should take away the cores of them, clean with water.
 

See more at Sweet Potato with Lotus Seed Sweet Soup (Chè Khoai Lang và Hạt Sen)



From VietnameseFood.com.vn

Sweet Potato with Lotus Seed Sweet Soup (Chè Khoai Lang và Hạt Sen)

One great combination for one of many delicious Vietnamese Dessert Recipes is Sweet Potato with Lotus Seed Sweet Soup (Chè Khoai Lang và Hạt Sen).

Sweet Potato with Lotus Seed Sweet Soup (Chè Khoai Lang và Hạt Sen)
 

Trust me; this is one of interesting Vietnamese Dessert Recipes you should try for this summer. With these simple and cheap ingredients you can find around your place, a delish dessert will be served on your eating table can happen. Feel free to follow my instruction below.

Ingredients:

200g fresh/dried lotus seeds
1 – 2 sweet potatoes
2 tablespoons big tapioca pearls
1 teaspoon small tapioca pearls
Palm sugar
200ml coconut milk.

Process:

Step 1: Peel off the cover of sweet potato, slice into medium pieces and soak in water added a little salt in 15 minutes. Then, wash again with fresh water.
 

 

Step 2: Boil water, add dried lotus seed into pot; cook until they are soft. Turn off the heat. If you choose using fresh lotus seeds, before cooking, you should take away the cores of them, clean with water.
 

See more at Sweet Potato with Lotus Seed Sweet Soup (Chè Khoai Lang và Hạt Sen)



From VietnameseFood.com.vn

Grilled Chicken Wings with Butter and Garlic (Cánh Gà Rang Bơ Tỏi)

Do you love chicken wings? When you say YES, it is perfect for you to choose one of interestingVietnamese Chicken Recipes from us to cook. We call this dish today is Grilled Chicken Wings with Butter and Garlic (Cánh Gà Rang Bơ Tỏi).

Grilled Chicken Wings with Butter and Garlic (Cánh Gà Rang Bơ Tỏi)
 

Crispy chicken wings with butter and garlic flavor is created an interesting meal for your meal. Now, let us start cooking one of amazing Vietnamese Chicken Recipes like this.

Ingredients:

500g chicken wings
3 – 4 cloves of garlic
30g butter
Salt, sugar, oyster oil
Salad, tomato.

Process:

Step 1: Clean well chicken wings, cut in half, boil water and soak chicken wings in 3 minutes then wash again with fresh water. Wait to get dry, use knife to cut some lines on its skin. Marinate 1 teaspoon salt, 2 teaspoons sugar, 1 tablespoon fish sauce, a little pepper, 1 teaspoon oyster oil, wait for 1 hour.
 

 

Step 2: Peel off the cover of garlic, mince well.
 

 

Step 3: Heat 3 tablespoons oil, bring chicken wings to fry until they turn brown yellow. Here is the important step to create one of amazing Vietnamese Chicken Recipes. Put on plate added paper napkin to absorb wasted oil.

See more at Grilled Chicken Wings with Butter and Garlic (Cánh Gà Rang Bơ Tỏi)



From VietnameseFood.com.vn

Cochinchine Bistro and Cafe Vietnam Restaurant

Cochinchine Bistro and Cafe Vietnam Restaurant, where vietnamese culinary meets with history and culture.

 

Nestled in a small alley in the heart of District 1, Cochinchine impresses diners by its romantic atmosphere and architecture imbued with nostalgic echoes from the colonial period. Designed and constructed by a team of young French architects, Cochinchine is a combination of antique brick, antique lamps and curling art iron. Indochine furniture from tables, chairs, fans, speakers to small decorative items dating back over 100 years are refined to make the space more luxurious and cozy.

 

Elegant & luxurious decoration.

Stepping into Cochinchine, diners feel like stepping into the past, back to Saigon Indochina era when culture and architecture were under French influence.

The second floor brings out an incredibly warm feeling with hanging white curtains, highlighted with an antique French bed where diners can enjoy a truly private and elegant meal. Large dining table corner is a great place for friends and family gatherings.
 

Big table corner is a gathering place for friends & family.

See more Cochinchine Bistro and Cafe Vietnam Restaurant



From www.VietnameseFood.com.vn

Rolled Chicken with Broccoli Recipe (Gà Cuộn Bông Cải)

If you love chicken meat and vegetables, one of amazing Vietnamese Chicken Recipes below will make you happy. It is called Rolled Chicken with Broccoli (Gà Cuộn Bông Cải).

Rolled Chicken with Broccoli (Gà Cuộn Bông Cải)
 

This is my first time to try making one of delicious Vietnamese Chicken Recipes like this. Why don’t try cooking together? I think this will be an amazing meal for our family.

Ingredients:

300g chicken breast
250g green broccoli
250g spinach
1 onion, 2 cloves of garlic
Making cheese sauce: 11g cream cheese, 125g Mozzarella, minced chili
Making cover: 60g wheat flour (all purposed flour), 2 chicken eggs, 30ml water, 150g bread crumbs.

Process:

Step 1: Use mini cooking axe to smash gently chicken meat. Marinate with pepper and wait for 20 minutes.
 

 

Step 2: Fry sliced onion with butter in 5 minutes and add more minced chili, fry more 30 seconds.
 

 

Step 3: Clean and sliced small spinach, add into pan in step 2 and fry in 1 minute. I want to give you one suggestion to make one of amazing Vietnamese Chicken Recipes. You should wait until spinach cleans out of water.

See more steps at Rolled Chicken with Broccoli Recipe (Gà Cuộn Bông Cải)



From VietnameseFood.com.vn

Stir fried Bean Sprout with Tofu Recipe (Đậu Hũ Xào Giá)

From many delicious Vietnamese Recipes Vegetarian, today I would like to introduce to you guys one delish dish. It is called Stir-fried Bean Sprout with Tofu (Đậu Hũ Xào Giá).

Stir fried Bean Sprout with Tofu (Đậu Hũ Xào Giá)
 

Using olive oil and poireau onion instead, you also can create one of fantastic Vietnamese Recipes Vegetarian for yourself and family. Trust me; it is also a healthy meal for all of them. Let us start cooking right now, ok?

Ingredients:

2-3 tofu
½ carrot
150g king oyster mushrooms or straw mushroom
200g bean sprout
Fresh bamboo shoot (optional)
Basil herb leaves, salt, soy sauce, Maggie Seasoning Powder, Poitreau Onion.

Process:

Step 1: Clean tofu gently, slice into medium pieces. Heat the oil, and bring them to fry until turn brown yellow. Put on plate added paper napkin to absorb wasted oil.
 

 

Step 2: Cut off the root of mushroom, clean with basil herb leaves, bean sprout, carrot (peeled off the cover), wait to get dry. If you use fresh bamboo shoot to make one of amazing Vietnamese Recipes Vegetarian like this one, you should clean it carefully; boil water and soak in 3 – 5 minutes, then pour into basket and wash again with cold water.
 

See more steps at Stir fried Bean Sprout with Tofu Recipe (Đậu Hũ Xào Giá)



From VietnameseFood.com.vn

Fried Sesame Cake Recipe (Bánh Mè Chiên)

One of popular Vietnamese Dessert Recipes in Southern area, it is Fried Sesame Cake (Bánh Mè Chiên). With many simple and cheap ingredients you can find around your place, you can make one stunning dish wilth a little sweet, crispy and full of delicious flavor.

Fried Sesame Cake (Bánh Mè Chiên)
 

Why don’t follow me to make one of amazing Vietnamese Dessert Recipes like this one for your family and yourself? Let us start right now.

Ingredients:

1 chicken egg
50ml water
10og sugar
20ml oil or melted butter
250g wheat flour (all purposed flour)
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon milk powder
White and black sesame seeds.

Process:

Step 1: Mix egg + water + white sugar + olive oil into small bowl (A).
 

 

Step 2: Use wood chopsticks to stir well to make sure sugar is melted.
 

 

Step 3: Mix wheat flour + baking soda + salt + milk powder into clean bowl.

More step at Fried Sesame Cake Recipe (Bánh Mè Chiên)



From VietnameseFood.com.vn

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Beef with Orange Sauce Recipe (Bò Sốt Cam)

Have you ever tried to combine these ingredients to create one of amazing Vietnamese Food Recipes for your family meal? Yes, they are beef meat and orange juice. We also can call this dish is Beef with Orange Sauce (Bò Sốt Cam).

Beef with Orange Sauce Recipe (Bò Sốt Cam)
 

Eating with steamed rice and hot soup is my favorite choice for lunch. Much more energy for working and studying, so why not start cooking one of interesting Vietnamese Food Recipes like this right now?

Ingredients:

300g beef meat
2 oranges
1 tablespoon orange juice
1 teaspoon rice vinegar
1 tablespoon soy sauce
1 teaspoon minced ginger
1 tablespoon sugar
2 tablespoons corn starch, 2 teaspoons tapioca starch
3 cloves of garlic
Salt, pepper, sugar.

Process:

Step 1: Clean orange, peel and get orange skin (do not peel to the white skin inside).
 

 

Step 2: Mix tapioca starch with a little water and pour more soy sauce, orange juice, minced ginger, orange skin and sugar into bowl, mix well.
 

See more at Beef with Orange Sauce Recipe (Bò Sốt Cam)



From VietnameseFood.com.vn

Chopped Chicken Rolls Recipe (Chả Giò Gà Cuốn)

Using the basic and simple cooking skills from many Vietnamese Chicken Recipes, you can create a delicious meal for yourself and family if you want. Today, I would like introduce Chopped Chicken Rolls (Chả Giò Gà Cuốn).

Chopped Chicken Rolls (Chả Giò Gà Cuốn)
 

Do you love chicken? If YES, make sure you will not miss one of interesting Vietnamese Chicken Recipes like this. Moreover, if you are one of fans of Fried Egg Rolls of Vietnamese people, you should not miss it. Let us start making right now.

Ingredients:

300g chicken breast
1 clove of garlic, 1 brand of ginger, 1 lemongrass stick
½ bell pepper, some leaves of green cabbage
1 lime, 1 chicken egg
1 teaspoon chili paste, 1 teaspoon soy sauce, 1 teaspoon fish sauce, 1 teaspoon corn starch
Rice paper (wrapped in banana leaves for at least 30 minutes before using to roll).

Process:

Step 1: Clean chicken and slice small cubes.
 

 

Step 2: Mince garlic and ginger.
 

More at Chopped Chicken Rolls Recipe (Chả Giò Gà Cuốn)



From VietnameseFood.com.vn

Stir fried Okra with Dried Shrimps Recipe (Đậu Bắp Xào Tôm Khô)

With me, if we do not have much time for cooking, Easy Vietnamese Recipes will be my first choice. Many cheap and healthy ingredients for cooking are waiting for us. One of them is Stir fried Okra with Dried Shrimps (Đậu Bắp Xào Tôm Khô).

Stir fried Okra with Dried Shrimps (Đậu Bắp Xào Tôm Khô)
 

If you are also a vegetarian, one of Easy Vietnamese Recipes like this is really suitable as well. My mom usually eats this dish with soy bean paste. I prefer eating with soy sauce only. Now, let us start making it right now.

Ingredients:

300g fresh okra
100g dried shrimps
Spring onion, garlic, fish sauce, salt, sugar.

Process:

Step 1: Cut off the roots of okra, soak in water added a little salt in few minutes and clean again with fresh water. Wait to get dry.
 

 

Step 2: Clean well dried shrimps, soak in water until it is soft; wait to get dry.
 

More at Stir fried Okra with Dried Shrimps Recipe (Đậu Bắp Xào Tôm Khô)



From VietnameseFood.com.vn

Bean Sprout Soup with Beef Recipe (Canh Giá Thịt Bò)

With simple ingredient from many delicious Vietnamese Soup Recipes, today I would like to introduce Bean Sprout Soup with Beef (Canh Giá Thịt Bò) for all you guys.

Bean Sprout Soup with Beef (Canh Giá Thịt Bò)
 

In Saigon, it is so super hot these days, right? I hope one of easy and amazing Vietnamese Soup Recipes like this can help to reduce the heat inside body of every single person. Now, let us start cooking it right now.

Ingredients:

200g beef
200g bean sprout
1 brand of ginger
3 cloves of garlic
Spring onion, salt, pepper, chili powder, sugar.

Process:

Step 1: Clean beef, wait to get dry, slice thinly.
 

 

Step 2: Marinate beef with minced garlic and ginger, 1 teaspoon salt and a little peper.
 

 

Step 3: Mix well and wait for 15 minutes. Here is the first step to create the flavor for one of interestingVietnamese Soup Recipes from me.
 

See more at Bean Sprout Soup with Beef Recipe (Canh Giá Thịt Bò)



From VietnameseFood.com.vn