Today, I would like for searching one of Vietnamese Recipes Vegetarian from my mom to make my meal. And I chooss Salad Tofu and Green Broccoli (Salad Đậu Hũ và Súp Lơ).
Salad Tofu and Green Broccoli Recipe (Salad Đậu Hũ và Súp Lơ)
It is not only tasty, but also really fresh for your body and health. Even you are difficult for eating, you will satisfy when making one of amazing Vietnamese Recipes Vegetarian like this.
Ingredients:
400g green broccoli
150g fresh tofu
2 cloves of garlic
Soy sauce, sesame oil
Spring onion, roasted sesame seeds.
Process:
Step 1: Clean green broccoli, cut off the harsh part, and slice into short pieces. Peel off the cover of garlic, mince well. Clean spring onion, slice small.
Ingredients:
400g green broccoli
150g fresh tofu
2 cloves of garlic
Soy sauce, sesame oil
Spring onion, roasted sesame seeds.
Process:
Step 1: Clean green broccoli, cut off the harsh part, and slice into short pieces. Peel off the cover of garlic, mince well. Clean spring onion, slice small.
Step 2: Boil water, add broccoli and sliced tofu into pot about 1 minute.
Step 3: Then, soak broccoli in cold water immediately to help keeping its natural green color.
More info at Salad Tofu and Green Broccoli Recipe (Salad Đậu Hũ và Súp Lơ)
From VietnameseFood.com.vn
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