Grilled Bread with Shrimps and Egg (Bánh Mì Nướng Tôm và Trứng)

In Vietnam, beside of Pho noodle soup, which food you will think immediately? Yes, of course, it is Bread (Bánh mì). This Vietnamese food is also one of famous food around the world. Today, from many stunningVietnamese Sandwich Recipes, I will introduce one recipe which is really easy for cooking but its flavor is awesome as well. That dish is Grilled Bread with Shrimps and Egg (Bánh Mì Nướng Tôm và Trứng).
 

Grilled Bread with Shrimps and Egg (Bánh Mì Nướng Tôm và Trứng)
 

Starting new days with one of amazing Vietnamese Sandwich Recipes like this one is never better. Its crispy skin is mixed with cheese, egg and shrimps will bring a healthy meal for your own breakfast. So why not miss it when you have a chance to cook it with us?

Ingredients:

200g silver shrimps
1 chicken egg
1 pie of cheese (20g)
Pepper, shallot, salt
2 breads or 4 – 5 sandwiches.

Process:

Step 1: Peel of the cover of shrimps, pull out the black lines on their backs, clean well with water added a little salt in 2 – 3 times. Wait to get dry and smash well.
 

 

Step 2: Slice bread into long and thin pieces (2cm). If you choose for using sandwich, you can cut them in half for each.

Click Grilled Bread with Shrimps and Egg (Bánh Mì Nướng Tôm và Trứng) to see more

From VietnameseFood.com.vn