Vietnamese Taro Soup with Peanut and Tofu (Canh Khoai Sọ Nấu Lạc và Đậu Phụ)

Are you looking for Vietnamese Recipes Vegetarian? May I suggest Taro Soup with Peanut and Tofu (Canh Khoai Sọ Nấu Lạc và Đậu Phụ) to you guys? It is the great combination between taro, peanut and tofu for your delicious soup in Buddha days. You can serve it with other main meals and steamed rice. It is quite simple but really healthy. I am heading to go to market and buy ingredients for cooking this soup. Do you want to join?
 

Vietnamese Taro Soup with Peanut and Tofu (Canh Khoai Sọ Nấu Lạc và Đậu Phụ)
 

These ingredients are really easy to find out at any Asian markets. When you are getting bored with old meals; one of Vietnamese Recipes Vegetarian like this one can solve everything. So, are you ready to follow my instruction below and create something new for your family and yourself?

Ingredients:

2 – 3 Vietnamese taro
1 – 2 slices of tofu
½ bowl boiled peanut (no cover)
Saw-tooth coriander leaves
Salt, sugar, pepper

Process:

Step 1: Clean gently tofu, slice into medium cubes; bring to fry until their faces turn brown yellow. Put on plate added napkin paper to absorb wasted oil.
 

 

Step 2: Peel off the cover of taro, clean well and slice into medium cubes.
 

 

Step 3: Boil peanut, peel off the harsh cover. If you use dried peanut, you should soak them in water 1 night before bring to boil.

Click Vietnamese Taro Soup with Peanut and Tofu (Canh Khoai Sọ Nấu Lạc và Đậu Phụ) to see more

From VietnameseFood.com.vn