One of popular Vietnamese Soup recipes is Katok Soup with scrimp and pork. Katuk also known as star gooseberry, or sweet leaf, is a shrub grown in some tropical regions as a leaf vegetable. It is one of the most popular leaf vegetables in South Asia and Southeast Asia and is notable for high yields and palatability. The shoot tips have been sold as tropical asparagus. In Vietnam, the locals cook it with crab meat, minced pork or dried shrimp to make soup.
It is a good source of vitamin K and A, especially in freshly picked leaves, as well as high levels of vitamins B and C, protein and minerals. The more mature leaves, the higher nutrient content of the leaves.
Katuk is really fresh and sweet, cooking with scrimp and grinded pork. It is one of good Vietnamese Soup recipes for your family and friends.
Ingredient
-100gr scrimp
-150gr grinded pork
-A bunch of Katuk
-Salt, spring onion, pepper and sugar.
Katuk is really fresh and sweet, cooking with scrimp and grinded pork. It is one of good Vietnamese Soup recipes for your family and friends.
Ingredient
-100gr scrimp
-150gr grinded pork
-A bunch of Katuk
-Salt, spring onion, pepper and sugar.
Wanna see more info to cook this dish? Feel free to click here: http://www.vietnamesefood.com.vn/vietnamese-food-recipes-1/vietnamese-soup-recipes/vietnamese-katok-soup-with-scrimp-and-pork-recipe-canh-rau-ngot.html
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