Vietnamese Sandwich with Chicken in Teriyaki (Bánh Mì Kẹp Thịt Gà Teriyaki)

Long time we do not making Vietnamese Sandwich Recipes, right? So, why don’t we start making Vietnamese Sandwich with Fried Chicken in Teriyaki (Bánh Mì Kẹp Thịt Gà Teriyaki)? It is the combination with Japanese Cuisine. And I bet you will fall in love with it.

Vietnamese Sandwich with Fried Chicken in Teriyaki (Bánh Mì Kẹp Thịt Gà Teriyaki)
 

A little change with Japanese Cuisine, you can cook Fried Chicken in Teriyaki Sauce to your healthy breakfast with Vietnamese Sandwich. Adding more chili, cucumber, tomato, Vietnamese coriander herb is amazing. Let us start cooking one of stunning Vietnamese Sandwich Recipes right now.

Ingredients:

400g fillet chicken meat
2 tablespoons teriyaki sauce
Garlic, purple onion, salt, sugar, pepper
Tomatoes, coriander, cucumber (optional)
Sandwiches.

Process:

Step 1: Clean chicken meat, slice into medium pieces, mix with teriyaki sauce, minced garlic + purple onion, a little pepper, wait in 2 – 3 hours. If you can not find teriyaki sauce, you can use 1 tablespoon black soy sauce + 1 tablespoon sugar and a little mirin wine instead.

 

Step 2: Heat the oil, fry minced garlic + purple onion until they are fragrant. Add sliced chicken and fry in 3 – 4 minutes, then cover the pan (you should pour the teriyaki sauce into pan as well). You also can season more salt, sugar and taste again to suit your flavor.

More info at Vietnamese Sandwich with Chicken in Teriyaki (Bánh Mì Kẹp Thịt Gà Teriyaki)



From VietnameseFood.com.vn

Stir-fried Pumpkin with Garlic (Bí Đỏ Xào Tỏi)

From many Easy Vietnamese Recipes, today I would like to introduce one amazing dish for you. It is called Stir-fried Pumpkin with Garlic (Bí Đỏ Xào Tỏi).

Stir-fried Pumpkin with Garlic (Bí Đỏ Xào Tỏi)
 

It is not only easy for cooking, but also really good for health. This pumpkin contains many good elements for our bodies. Moreover, it also helps to reduce weight if you want to get diet. Why don’t we try cooking one of stunning Easy Vietnamese Recipes like this?

Ingredients:

300g fresh pumpkin
10g garlic
Salt, pepper, fish sauce, sugar
1 brand of spring onion (cleaned and sliced small).

Process:

Step 1: Peel off the cover of pumpkin, clean and slice into short pieces. Peel off the cover of garlic, mince well.
 

 

Step 2: Heat 2 teaspoons oil, fry garlic until it is fragrant. Next, add sliced pumpkin and stir gently. Add more 1 – 2 teaspoons water and a little spices, cover the pot. If it is too dry, you can add more water and taste again to suit your flavor.
 

More info at Stir-fried Pumpkin with Garlic (Bí Đỏ Xào Tỏi)



From VietnameseFood.com.vn

Caramelized Tilapia Fish with Pork Belly in Fish Sauce (Cá Rô Kho Thịt Ba Rọi)

One of my favorite Vietnamese Fish Recipes in rainy days like Houston today is Caramelized Tilapia Fish with Pork Belly in Fish Sauce (Cá Rô Kho Thịt Ba Rọi).

Caramelized Tilapia Fish with Pork Belly in Fish Sauce (Cá Rô Kho Thịt Ba Rọi)
 

Serving with steamed rice and hot soup is delicious. With a little pepper and chili on top will make you have a good appetite when eating. And trust me; one of stunning Vietnamese Fish Recipes like this is a good choice for your family meals.

Ingredients:

2 tilapia fishes
100g pork belly
Sugar, fish sauce, sugar, pepper, salt, chili, spring onion (use the white parts), 2 teaspoons of chili paste.

Process:

Step 1: Clean well fish skin by using knife to scratch its skin carefully. Then clean them again with white wine and fresh water for finaly stel. Use napkin to absorb water. Clean pork belly and slice small.

 

Step 2: Marinate firsh and pork belly with a little sugar, fish sauce, chili paste, sugar, pepper, salt. Mix gently and some smashed spring onion (the white parts) and wait in 15 – 20 minutes.

More info at Caramelized Tilapia Fish with Pork Belly in Fish Sauce (Cá Rô Kho Thịt Ba Rọi)



From VietnameseFood.com.vn

Braised Chicken with Taro Recipe (Gà Kho Khoai Môn)

Braised Chicken with Taro (Gà Kho Khoai Môn) is the dish I choose to cook today from many amazingVietnamese Chicken Recipes of my mommy.

Braised Chicken with Taro Recipe (Gà Kho Khoai Môn)
 

This combination between chicken and taro will create a fantastic flavor for your meal. Let us start cooking now.

Ingredients:

500g chicken meat (you can use thighs or breast)
½ taro (300g)
1 ginger
Salt, brown sugar, fish sauce, pepper, dried purple onion
1 teaspoon sugar syrup.

Process:

Step 1: Clean chicken meat, slice into small cubes, marinate with 1 teaspoon salt, a little pepper, 1 teaspoon sugar, 1 teaspoon fish sauce, dried purple onion and mix well, wait for 30 minutes.

 

Step 2: Clean and peel off the cover of taro. Peel off the cover of ginger, clean and slice fiber.
 

 

Step 3: Heat 2 teaspoons oil, fry purple onion until it is fragrant, add sliced chicken and fry gently in 5 minutes.

More details at Braised Chicken with Taro Recipe (Gà Kho Khoai Môn)



From VietnameseFood.com.vn

Grilled Pork Chop with Apple Juice (Sườn Nướng với Nước Táo)

Are you a fan of Vietnamese Pork Recipes? If say YES, do not miss Grilled Pork Chop with Apple Juice (Sườn Nướng với Nước Táo) today for your meal.

Grilled Pork Chop with Apple Juice (Sườn Nướng với Nước Táo)
 

With one of Vietnamese Pork Recipes like this, your pork chop will bring a tasty flavor which you can not stop eating from the first tasting bite. Are you curious? Let us start cooking it right now, ok?

Ingredients:

2kg pork chop
80ml honey
240ml seafood sauce
10ml rice vinegar
30ml oyster oil
15g minced chili
15ml black soy sauce
120ml apple juice
5g 5 flavor powder.
 

 

Process:

Step 1: Use fork to stick well on face of pork chop. Marinate with 5 flavor powder.

 

Step 2: Mix rice vinegar, seafood sauce, oyster oil, minced chili, honey into bowl. With this sauce, it will help one of amazing Vietnamese Pork Recipes like this will be soften and delicious.

More details at Grilled Pork Chop with Apple Juice (Sườn Nướng với Nước Táo)



From VietnameseFood.com.vn

Stir-fried Clear Cassava Noodle with Shrimps (Miến Xào Tôm)

With one of amazing Vietnamese Noodle Recipes like this one, you only need 20 minutes for cookingStir-fried Clear Cassava Noodle with Shrimps (Miến Xào Tôm).

Stir-fried Clear Cassava Noodle with Shrimps (Miến Xào Tôm)
 

It is quite easy to make and all its ingredients are not difficult to find at any market. Why don’t we try  making one of amazing Vietnamese Noodle Recipes together right now?

Ingredients:

200g dried clear cassava noodle
500g fresh shrimps
4 brands of spring onion
Minced ginger
300g green beans (cut in half)
Black soy sauce, vinegar, chili sauce, salt, white pepper.

 

Process:

Step 1: Firstly, you should mince well ginger and slice spring onion into long pieces.

 

Step 2: Soak dried clear cassava noodle into water until they are soft.

 

Step 3: Marinate shrimps with pepper, salt and then fry quickly in hot oil about 1 – 2 minutes.

More details at Stir-fried Clear Cassava Noodle with Shrimps (Miến Xào Tôm)



From VietnameseFood.com.vn