Caramelized Tilapia Fish with Pork Belly in Fish Sauce (Cá Rô Kho Thịt Ba Rọi)

One of my favorite Vietnamese Fish Recipes in rainy days like Houston today is Caramelized Tilapia Fish with Pork Belly in Fish Sauce (Cá Rô Kho Thịt Ba Rọi).

Caramelized Tilapia Fish with Pork Belly in Fish Sauce (Cá Rô Kho Thịt Ba Rọi)
 

Serving with steamed rice and hot soup is delicious. With a little pepper and chili on top will make you have a good appetite when eating. And trust me; one of stunning Vietnamese Fish Recipes like this is a good choice for your family meals.

Ingredients:

2 tilapia fishes
100g pork belly
Sugar, fish sauce, sugar, pepper, salt, chili, spring onion (use the white parts), 2 teaspoons of chili paste.

Process:

Step 1: Clean well fish skin by using knife to scratch its skin carefully. Then clean them again with white wine and fresh water for finaly stel. Use napkin to absorb water. Clean pork belly and slice small.

 

Step 2: Marinate firsh and pork belly with a little sugar, fish sauce, chili paste, sugar, pepper, salt. Mix gently and some smashed spring onion (the white parts) and wait in 15 – 20 minutes.

More info at Caramelized Tilapia Fish with Pork Belly in Fish Sauce (Cá Rô Kho Thịt Ba Rọi)



From VietnameseFood.com.vn