Vietnamese Sandwich with Chicken in Teriyaki (Bánh Mì Kẹp Thịt Gà Teriyaki)

Long time we do not making Vietnamese Sandwich Recipes, right? So, why don’t we start making Vietnamese Sandwich with Fried Chicken in Teriyaki (Bánh Mì Kẹp Thịt Gà Teriyaki)? It is the combination with Japanese Cuisine. And I bet you will fall in love with it.

Vietnamese Sandwich with Fried Chicken in Teriyaki (Bánh Mì Kẹp Thịt Gà Teriyaki)
 

A little change with Japanese Cuisine, you can cook Fried Chicken in Teriyaki Sauce to your healthy breakfast with Vietnamese Sandwich. Adding more chili, cucumber, tomato, Vietnamese coriander herb is amazing. Let us start cooking one of stunning Vietnamese Sandwich Recipes right now.

Ingredients:

400g fillet chicken meat
2 tablespoons teriyaki sauce
Garlic, purple onion, salt, sugar, pepper
Tomatoes, coriander, cucumber (optional)
Sandwiches.

Process:

Step 1: Clean chicken meat, slice into medium pieces, mix with teriyaki sauce, minced garlic + purple onion, a little pepper, wait in 2 – 3 hours. If you can not find teriyaki sauce, you can use 1 tablespoon black soy sauce + 1 tablespoon sugar and a little mirin wine instead.

 

Step 2: Heat the oil, fry minced garlic + purple onion until they are fragrant. Add sliced chicken and fry in 3 – 4 minutes, then cover the pan (you should pour the teriyaki sauce into pan as well). You also can season more salt, sugar and taste again to suit your flavor.

More info at Vietnamese Sandwich with Chicken in Teriyaki (Bánh Mì Kẹp Thịt Gà Teriyaki)



From VietnameseFood.com.vn