Caramelized Pork Belly with Sugar (Ba Rọi Ram Đường)

From simple ingredient is pork belly, you can create many Vietnamese Pork Recipes. One of them is Caramelized Pork Belly with Sugar (Ba Rọi Ram Đường).

Caramelized Pork Belly with Sugar (Ba Rọi Ram Đường)
 

In Vietnam, it is rainy season. Eating this dish with chili and steamed rice is nothing better. Do you agree? You can serve with veggie more like salad, cucumber, tomato to increase its flavor. Now, let us start cooking one of amazing Vietnamese Pork Recipes together ok?

Ingredients:

500g pork belly
50g garlic
1 teaspoon minced garlic
Chili
Sugar, salt, pepper, fish sauce.

Process:

Step 1: Clean well pork belly, absorb all water, slice into medium pieces. Marinate with 3 tablespoons sugar, peeled garlic. Mix well and wait in 30 minutes.
 

 

Step 2: Fry minced garlic with oil until it is fragrant. Add sliced pork belly and fry in 5 minutes. After that, add more 4 tablespoons fish sauce, 1 teaspoon sugar, pepper powder and cook with small heat. Here is the important step to cook one of amazing Vietnamese Pork Recipes from us. Next, add more ½ bowl of water and cook with small heat until meat is cooked and absorbed all spices. If you love spicy, you can add more chili.
 

More info at Caramelized Pork Belly with Sugar (Ba Rọi Ram Đường)



From VietnameseFood.com.vn