Unforgettable meal with Stewed Beef and Beer

Stewed Beef with Beer Recipe is not only delicious but also has a unique soft taste. You can search for more delicate dishes at Vietnamese Food Recipes to make your meals more diverse.

Ingredients:

800g of beef
1 can of beer
1 onion
3 cloves of garlin (minced)
1 litre of beef broth (can be replaced by other broth or plain water)
2 carrots
2 potatoes
15g of butter
Spices: 45ml of olive oil, 3g of salt, 3g of pepper, 5g of sugar, 1 stewed beef soup cube, 15ml of Woschestershire sauce.

Process:

Step 1: Dry your beef a bit then dice.
 

Step 2: Pour in olive oil and 1 small piece of butter and heat up. When the oil is all heated up and butter is melted completely, add beef in, divide into many turns so that the beef won’t get stick together. Watch until you see the beef turns to brown on the outside then take it out. Be careful, and make sure you take out the beef just in time so you can enjoy this Vietnamese Food Recipe later.

More info at Unforgettable meal with Stewed Beef and Beer



From VietnameseFood.com.vn Team