Braised Indian Mackerel Fish with Bamboo Shoots (Cá Bạc Má Kho Măng)

In cold days like today, one hot steamed rice bowl with Braised Indian Mackerel Fish with Bamboo is so great. Came from many delish Vietnamese Fish Recipes, today I would like to introduce this dish to all you guys.

 

Frying fish before braising with bamboo is the good way to reduce its fishy smell. Let us start cooking one of amazing Vietnamese Fish Recipes right now.

Ingredients:

3 Indian mackerel fishes
400g baby bamboo shoots
1 bunch of spring onion (use ONLY white parts)
Fish sauce, chili, pepper, sugar, salt.

Process:

Step 1: Clean fishes with salt and wash again with water. Slice some lines on their bodies, apply a little salt on their bodies and wait in 15 minutes. Peel off the harsh part of bamboo shoots. Boil in hot water to reduce all poition from it. Wash many times with water and wait to get dry.
 

Step 2: Fry quickly in 5 – 7 minutes fish (both sides). Put on plate added paper napkin to absorb oil. Use that pan again, fry purple onion until it is fragrant. Continue add bamboo shoots and fry gently. Here is also the first step to create one of stunning Vietnamese Fish Recipes.

More info at Braised Indian Mackerel Fish with Bamboo Shoots (Cá Bạc Má Kho Măng)



From VietnameseFood.com.vn

Quảng Noodle Soup with Chicken (Mì Quảng Gà)

Beside of the traditional Quảng Noodles, today I would like to introduce for you guys other Vietnamese Noodle Recipes. It is called Quảng Noodle Soup with Chicken.

 

It is easy for cooking and you do not need to go out for enjoy one hot noodle soup. Trust me, you will totally fall in love with one of stunning Vietnamese Noodle Recipes especially in cool days.

Ingredients:

8 chicken legs or 1 whole chicken
2 lemongrass cloves
1 bunch of chive fruits
1 teaspoon saffron powder
Peanut oil,  cashew color
4 boiled eggs
500ml chicken broth
Cilantro, roasted peanut, grilled sesame cracker
Quảng noodle
Herb leaves, baby cabbage
Sliced salad, banana flower (sliced small and thinly)

Process:

Step 1: Marinate chicken with salt, sugar, pepper, fish sauce, sliced purple onion, chili powder. Mix well and wait for 1 night.
 

More info at Quảng Noodle Soup with Chicken (Mì Quảng Gà)



From VietnameseFood.com.vn

Fried Chopped Fish Ball with Bread (Bánh Mì Chả Cá)

You only need less time for making one of amazing Vietnamese Sandwich Recipes like the dish I will introduce today. It is called Fried Chopped Fish Ball with Bread (Bánh Mì Chả Cá).

 

One hot dish in breakfast for your family is never a bad choice. Let us create something new for your beloved persons with one of stunning Vietnamese Sandwich Recipes.

Ingredients:

500g feather-back fishes (scraped)
1 bunch of spring onion (white part)
1 garlic
½ tablespoon Maggie Seasoning Powder
¼ tablespoon fish sauce, salt
¼ tablespoon sugar
¼ teaspoon pepper
Breads
Vietnamese mint herbs
Black boy sauce, chili sauce.

Process:

Step 1: Marinate scraped feather-back fish with all spices, use spoon to mix well until it is smooth and thick like into one cube. Roll into small balls and press gently into medium thin shapes.
 

Step 2: Heat the oil, add fish balls into pan and fry until they turn brown yellow in both sides. Put on paper napkin to absorb wasted oil.

More recipe at Fried Chopped Fish Ball with Bread (Bánh Mì Chả Cá)



From VietnameseFood.com.vn