In cold days like today, one hot steamed rice bowl with Braised Indian Mackerel Fish with Bamboo is so great. Came from many delish Vietnamese Fish Recipes, today I would like to introduce this dish to all you guys.
Frying fish before braising with bamboo is the good way to reduce its fishy smell. Let us start cooking one of amazing Vietnamese Fish Recipes right now.
Ingredients:
3 Indian mackerel fishes
400g baby bamboo shoots
1 bunch of spring onion (use ONLY white parts)
Fish sauce, chili, pepper, sugar, salt.
Process:
Step 1: Clean fishes with salt and wash again with water. Slice some lines on their bodies, apply a little salt on their bodies and wait in 15 minutes. Peel off the harsh part of bamboo shoots. Boil in hot water to reduce all poition from it. Wash many times with water and wait to get dry.
Ingredients:
3 Indian mackerel fishes
400g baby bamboo shoots
1 bunch of spring onion (use ONLY white parts)
Fish sauce, chili, pepper, sugar, salt.
Process:
Step 1: Clean fishes with salt and wash again with water. Slice some lines on their bodies, apply a little salt on their bodies and wait in 15 minutes. Peel off the harsh part of bamboo shoots. Boil in hot water to reduce all poition from it. Wash many times with water and wait to get dry.
Step 2: Fry quickly in 5 – 7 minutes fish (both sides). Put on plate added paper napkin to absorb oil. Use that pan again, fry purple onion until it is fragrant. Continue add bamboo shoots and fry gently. Here is also the first step to create one of stunning Vietnamese Fish Recipes.
More info at Braised Indian Mackerel Fish with Bamboo Shoots (Cá Bạc Má Kho Măng)
From VietnameseFood.com.vn
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