Fried Chopped Fish Ball with Bread (Bánh Mì Chả Cá)

You only need less time for making one of amazing Vietnamese Sandwich Recipes like the dish I will introduce today. It is called Fried Chopped Fish Ball with Bread (Bánh Mì Chả Cá).

 

One hot dish in breakfast for your family is never a bad choice. Let us create something new for your beloved persons with one of stunning Vietnamese Sandwich Recipes.

Ingredients:

500g feather-back fishes (scraped)
1 bunch of spring onion (white part)
1 garlic
½ tablespoon Maggie Seasoning Powder
¼ tablespoon fish sauce, salt
¼ tablespoon sugar
¼ teaspoon pepper
Breads
Vietnamese mint herbs
Black boy sauce, chili sauce.

Process:

Step 1: Marinate scraped feather-back fish with all spices, use spoon to mix well until it is smooth and thick like into one cube. Roll into small balls and press gently into medium thin shapes.
 

Step 2: Heat the oil, add fish balls into pan and fry until they turn brown yellow in both sides. Put on paper napkin to absorb wasted oil.

More recipe at Fried Chopped Fish Ball with Bread (Bánh Mì Chả Cá)



From VietnameseFood.com.vn