In rainy days like today, I would like to introduce one of amazing Vietnamese Pork Recipes for all you guys. It is called Braised Pork with Baby Tofu (Thịt Kho Đậu Hũ Non).
Braised Pork with Baby Tofu (Thịt Kho Đậu Hũ Non)
Eating with steamed rice, sprinkle more pepper on top is the best feeling you’ve ever had. Let us create something news for family meals. Why don’t we try cooking one of stunning Vietnamese Pork Recipes with me?
Ingredients:
500g pork belly (half lean half fat)
5 baby tofu slices
Chili powder, sugar syrup, fish sauce, sugar, pepper, salt.
Process:
Step 1:
- Clean gently tofu and slice into square shapes. Clean pork and slice thinly. Marinate with a little salt, sugar and pepper. Bring tofu to fry until their faces turn brown yellow color.
Ingredients:
500g pork belly (half lean half fat)
5 baby tofu slices
Chili powder, sugar syrup, fish sauce, sugar, pepper, salt.
Process:
Step 1:
- Clean gently tofu and slice into square shapes. Clean pork and slice thinly. Marinate with a little salt, sugar and pepper. Bring tofu to fry until their faces turn brown yellow color.
More detail at VietnameseFood.com.vn
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