Saturday, 21 March 2015

Green Papaya Soup with Pork Bone Recipes (Móng Giò Hầm Đu Đủ Xanh)

If you are finding which dish better for yourself after born baby, let me suggest you one of amazing and popular Vietnamese Soup Recipes below. It is called Green Papaya Soup with Pork Bone (Móng Giò Hầm Đu Đủ Xanh).

Green Papaya Soup with Pork Bone Recipes (Móng Giò Hầm Đu Đủ Xanh)
 
This recipe is not only fresh, but also really good if you want to improve the quality milk for your baby. Let us start cooking delish Vietnamese Soup Recipes like this one, ok?

Ingredients:

400g pork feet bone
¼ green papaya
Salt, sugar, fish sauce, coriander, spring onion and dried shallot.

Process:

Step 1:
- Clean well pork feet bone in warm water with a little salt. Boil water and soak in 2 minutes and then clean again in cold water.

 
Green Papaya Soup with Pork Bone Recipes (Móng Giò Hầm Đu Đủ Xanh)
 
- Heat the oil, fry quickly sliced shallot until it is fragrant, pour continuously pork feet bone on pot and fry in 5 – 6 minutes. Then, add more hot water and cook with a little salt.

Step 2:
- Peel off the cover of green papaya, clean well and slice into medium pieces.

More info at VietnameseFood.com.vn

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