Grilled shrimp paste on sugar cane, which has been roughly translated in Traditional Vietnamese Food as Chao tom, was originally created by the ingenious cooks for the imperial kitchen in Hue. Walking along some streets and stopping at one grilled shrimp paste vendor in Hue, Hanoi or Saigon will give you the chance for tasting that amazing dish with unforgettable flavor.
Grilled Shrimp Paste on Sugar Cane (Chạo Tôm)
Is this Traditional Vietnamese Food easy to make?
If you have chance to see how Vietnamese people make a good grilled shrimp paste, you will notice that its process is not so difficult or time-consuming. In this article, I will guide you the easiest way to cook this dish.
If you have chance to see how Vietnamese people make a good grilled shrimp paste, you will notice that its process is not so difficult or time-consuming. In this article, I will guide you the easiest way to cook this dish.
Grilled Shrimp Paste on Sugar Cane (Chạo Tôm)
Click Grilled Shrimp Paste on Sugar Cane (chạo tôm) to see more photo and info and do not miss our next posts at VietnameseFood.com.vn. Hope to see u there
No comments:
Post a Comment