Soy Bean Custard with Ginger and Coconut Syrup Recipe (tau hu fa)

Soy Bean Custard with Ginger and Coconut syrup is one of familiar and stunning Vietnamese Dessert Recipes. In order to cook this dish, you have to spend many steps. It is not complicated but requires high patience of the cook. Vietnamese usually uses this dessert because the nutritive of both things. As you may know, soya padding is strongly useful for human body, it supply the iron, calcium, and magnesium. Moreover, tofu aid in prevention treatment of some diseases effectively when combined with some spices like gingers and some other food products.
 

Soy Bean Custard with Ginger and Coconut Syrup (Tau Hu Fa)
 

Just do some steps for cooking, you will receive a healthy lifestyle for your family. Why do not you try to cook one of Vietnamese Dessert Recipes like this dish for your beloved family? Let us do this healthy dish now

Ingredients:

Soybeans: 200g
Rice flour: 50g
Gypsum: 1 tsp (You can buy at Vietnamese Market)
Water: 1.5l
Brown sugar: 200g
Water: 200ml
Ginger: half of a small tube
Grated Coconut: 200g
Flour: 2 tablespoon
Salt, Pandanus leaves.

Process:

Step 1: Make soy pudding (the most important step to create one of stunning Vietnamese Dessert Recipes like this dish is here so you should follow us step by step)

- Soybean soaks overnight. Next, pour into blender; add a little water and puree.

 

- Pour on fabric bag, stuffed soybean carefully till the end only dregs in a cloth.
 

 

- Add pandanus leaves into the pot boil.

- Dissolve gypsum with little water in other pot.

Click Soy Bean Custard with Ginger and Coconut Syrup Recipe (tau hu fa) to see more steps of this amazing recipe and do not miss our next posts at VietnameseFood.com.vn