Luna New Year or Tet Holiday is an important and sacred time of Vietnamese people. Today I would like to introduce some Traditional Vietnamese Food in Northern, Middle and Southern Vietnam at this time. I hope this post can help you to find some ideas for your own Tet Holiday. In this post, I will instroduce 3 best dishes in Northern Area for you guys.
1. Pickled Welsh Onion (Muối Củ Hành)
For the long time, this Traditional Vietnamese Food has existed in every Vietnamese’s meals in Luna New Year. It is quite easy to make, so I would like to guide you how to make it in this article. Firstly, you have to collect the old welsh onion, hard and then cut away its tail, only keeping the roots. Next, you mash them in the ash water which includes borax in 2 days and 2 nights.
1. Pickled Welsh Onion (Muối Củ Hành)
For the long time, this Traditional Vietnamese Food has existed in every Vietnamese’s meals in Luna New Year. It is quite easy to make, so I would like to guide you how to make it in this article. Firstly, you have to collect the old welsh onion, hard and then cut away its tail, only keeping the roots. Next, you mash them in the ash water which includes borax in 2 days and 2 nights.
After that, pick up and take off the roots and the crust of them. Following, put into one box and then adding some salt. Remember, you have to can the box carefully, do not let the wind go inside. After 2 weeks, you can take them out and put into another box. In this new box, pour the vinegar sugar together. Next 3 days, you can enjoy it.
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Click Food for Luna New Year in Vietnam (part 1) to see more
From VietnameseFood.com.vn
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