Rice Ball with Purple Yam in Ginger Syrup Recipe (Chè Trôi Nước Khoai Tím)

You may know about Glutinous Rice Ball in Ginger Syrup, however, with a little change you can create a new dessert for your family. Today, I will introduce one of amazing Vietnamese Dessert Recipesfor you guys. It is called Rice Ball with Purple Yam in Ginger Syrup (Chè Trôi Nước Khoai Tím). Here will be one of my dishes for Tet Holidays. One hot sweet soup with some sliced ginger and beautiful pruple color from purple yam will not only create a delicious dish for your family, but also is really eye-catching.
 

 

The weather is still freaking cold these days. Enjoy this desert with your beloved family or friends is really a good decision. If you do want to make one of stunning Vietnamese Dessert Recipes with us, please follow our instructions below carefully.

Ingredients:

2 – 3 purple yam
200gr sticky rice flour
¼ bowl brown sugar
1 clove ginger, peele and sliced thinly
Roasted sesame
*** For filling: 200gr mung bean + ½ teaspoon salt + 1 tablespoon white sugar + purple onion.
*** For coconut syrup: 200ml coconut milk + ½ teaspoon salt + 1 teaspoon sugar + 1 teaspoon tapioca starch.

Process:

Step 1: Clean purple yam carefully to reduce all dirty around cover. Bring to steam and crush well.
 

 

Step 2: Mix crushed purple yam (in step 1) with sticky rice flour. Next, pour slowly 50 – 70 ml warm water into this mixture (60 degree)
 

 

Step 3: When pouring water, use your hands to mix until this mixture is soft and smooth. Cover it in 30 minutes. Depend on sticky rice flour, you can use more or less water.

Click Rice Ball with Purple Yam in Ginger Syrup Recipe (Chè Trôi Nước Khoai Tím) to see more

From VietnameseFood.com.vn