One of my favorite Vietnamese Dish Recipes is Rolled Beef with Vegetables (Bò Cuộn Rau Củ). The best combination between beef and vegetables is delicious.
.jpg "Rolled Beef with Vegetables Recipe (Bò Cuộn Rau Củ)")
Rolled Beef with Vegetables (Bò Cuộn Rau Củ)
When you are ready, feel free to follow my instruction below to create one of stunning Vietnamese Dish Recipes. Let us start cooking now.
Ingredients:
800g beef
Salt, pepper
15ml olive oil
1 carrot, 1 bell pepper, ½ green squash
Spring onion, 2 cloves garlic
10g butter, 30g minced purple onion, 40ml vinegar, 50g brown sugar, 50ml stewed beef broth
Process:
Step 1: Clean well beef, slice thinly, use wood pestle to smash gently. Recommend size is 5x15cm
Ingredients:
800g beef
Salt, pepper
15ml olive oil
1 carrot, 1 bell pepper, ½ green squash
Spring onion, 2 cloves garlic
10g butter, 30g minced purple onion, 40ml vinegar, 50g brown sugar, 50ml stewed beef broth
Process:
Step 1: Clean well beef, slice thinly, use wood pestle to smash gently. Recommend size is 5x15cm
%201.jpg "Rolled Beef with Vegetables Recipe (Bò Cuộn Rau Củ)")
Step 2: Marinate beef with salt, pepper, soy sauce or oyster oil. Wait to 30 minutes.
%202.jpg "Rolled Beef with Vegetables Recipe (Bò Cuộn Rau Củ)")
More at Rolled Beef with Vegetables Recipe (Bò Cuộn Rau Củ)
From VietnameseFood.com.vn
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