One of interesting Vietnamese Dessert Recipes I want to mention today is Mango and Vanilla Milk Ice-cream (Kem Sữa Vani và Xoài). It will be an amazing dessert for your family in weekend.
.jpg "Mango and Vanilla Milk Ice-cream (Kem Sữa Vani và Xoài)")
Are you excited about one of delicious Vietnamese Dessert Recipes like this? Why don’t we try making it right now?
Ingredients:
1 – 2 mangoes
2 tablespoons clear tapioca pearls
Milk ice-cream ingredients: 2 yolks, 80g white sugar, 60g corn starch, 400ml fresh milk (no sugar), 100ml whipping cream, 1 teaspoon vanilla syrup.
Glass jars
Strawberry syrup.
Process:
Step 1:
- Use whisk to stir well yolks with sugar until this mixture turns white yellow color.
Ingredients:
1 – 2 mangoes
2 tablespoons clear tapioca pearls
Milk ice-cream ingredients: 2 yolks, 80g white sugar, 60g corn starch, 400ml fresh milk (no sugar), 100ml whipping cream, 1 teaspoon vanilla syrup.
Glass jars
Strawberry syrup.
Process:
Step 1:
- Use whisk to stir well yolks with sugar until this mixture turns white yellow color.
%201.jpg "Mango and Vanilla Milk Ice-cream (Kem Sữa Vani và Xoài)")
Step 2:
- Filter flour into this mixture, mix by whisk until they mix well together.
%202.jpg "Mango and Vanilla Milk Ice-cream (Kem Sữa Vani và Xoài)")
Step 3:
- Pour fresh milk and whipping cream into pot, cook until it starts boiling.
More info at VietnameseFood.com.vn
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