One of Easy Vietnamese Recipes I would like to introduce to you today is Zucchini Soup with Beef and Tofu (Canh Bí Ngòi Thịt Bò Đậu Hũ). In cold weather, never better when we can enjoy a hot soup bowl with steamed rice. Do you agree with me?
.jpg "Zucchini Soup with Beef and Tofu (Canh Bí Ngòi Thịt Bò Đậu Hũ)")
Zucchini Soup with Beef and Tofu (Canh Bí Ngòi Thịt Bò Đậu Hũ)
Why don’t we try cooking one of Easy Vietnamese Recipes like this soup for our beloved family and friends? Wait no more, let us start cooking right now.
Ingredients:
200g beef
1 – 2 slices of tofu
½ zucchini (medium size)
½ onion
Spices, soy bean, oyster oil, grounded pepper, Korean chili powder, minced garlic, spring onion.
Process:
Step 1:
- Clean gently tofu, wait to get dry and slice into square shapes
- Clean zucchini, slice into pieces with width about 0,5 – 1 cm
- Peel off the cover of onion, and slice into fiber.
Ingredients:
200g beef
1 – 2 slices of tofu
½ zucchini (medium size)
½ onion
Spices, soy bean, oyster oil, grounded pepper, Korean chili powder, minced garlic, spring onion.
Process:
Step 1:
- Clean gently tofu, wait to get dry and slice into square shapes
- Clean zucchini, slice into pieces with width about 0,5 – 1 cm
- Peel off the cover of onion, and slice into fiber.
%201.jpg "Zucchini Soup with Beef and Tofu (Canh Bí Ngòi Thịt Bò Đậu Hũ)")
Step 2:
- Clean and slice thinly beef, marinate with minced garlic, soy bean, oyster oil, and a little grounded pepper.
%202.jpg "Zucchini Soup with Beef and Tofu (Canh Bí Ngòi Thịt Bò Đậu Hũ)")
More detail at VietnameseFood.com.vn
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