Mulberry Yogurt Icecream (Kem Sữa Chua Dâu Tằm)

When the weather turns to hot like these days, noone want to eat anything. And this is the reason why I should introduce one of amazing Vietnamese Dessert Recipes like Mulberry Yogurt Icecream (Kem Sữa Chua Dâu Tằm) to all you guys.

Mulberry Yogurt Icecream (Kem Sữa Chua Dâu Tằm)
 

From many simple ingredients you can find in markets, you can create a fantastic Vietnamese Dessert Recipes for yourself and family. Trust me, you will fall in love with this one. So, why don’t we try making it right now?

Ingredients:

300g mulberry
100ml yogurt (no sugar)
4 tablespoons condensed milk
Mould for making icecream
Salt.

Process:

Step 1: Clean gently mulberry with water added a little salt, wait to get dry.
 

Step 2: Pour them into grinder, add more condensed milk, yogurt and grind well.
 

Step 3: Grind until it is smooth, then pour into icecream mould, cover carefully and put in fridge in 4 to 5 hours.

More steps at VietnameseFood.com.vn

Dumpling and Vạc cake in Hoi An

From simple ingredients are rice flour and fresh shrimps, Dumpling and Vạc cake in Hoi An are the bestVietnamese Street Food you should not miss when come here.

Dumpling and Vạc cake in Hoi An

This dish is really simple and but its taste will be a BANG in your mouth and nerves. And you will remember it even more than Cao Lau or Quang Noodle which are specific dishes in Hoi An, when you back to hometown.

In little restaurant in the end of Hai Ba Trung street, you can easily find many Dumplings and Vạc cakes are selling. The outside of this store looks like a resident house more than a restaurant. There is not menu because they have nothing except dumplings and Vạc cake. When you come in, owner will bring a tray with 3 specific dishes of restaurant: dumplings, Vạc cakes and wonton.
 

When I watched 5 to 6 ladies making one of amazing Vietnamese Street Food in this restaurant, I find out how hard to make them. The cover of cakes are made from rice flour. They are not be rolled like usual. There have 2 seperate steps for making dough.

More info at VietnameseFood.com.vn

Avocado Ice-cream (Kem Bơ)

Summer is coming, therefore the weather is so hot these days. Each day I just hope I can eat ice-cream to reduce the heat inside my head and body. Luckily, I found one of interesting Vietnamese Dessert Recipes about making ice-cream and want to share to all my friends. It is called Avocado Ice-cream.

Avocado Ice-cream (Kem Bơ)

The combination between fresh avocado fruit, whipping cream will create a fantastic taste in your mouth. Trust me; you will totally fall in love with this one. Now, why don’t we start making one of amazingVietnamese Dessert Recipes like this right now?

Ingredients:

2 – 3 avocado fruits
150ml whipping cream or heavy whipping cream
3 tablespoons condensed milk
50ml fresh milk.

Process:

Step 1: Cut avocado in haft. Use spoon to scoop their meat and put into glass.
 

Step 2: Pour whipping cream into mixer and mix well in 5 – 6 minutes. Checking by using spoon, scoop on spoon and pour down. If it does not flow down, it is perfect.
 

More steps at VietnameseFood.com.vn

Fried Squid with Butter and Garlic Recipe (Mực Chiên Bơ Tỏi)

Rainy season is coming soon. Eating snack when watch tivi is the best choice for us. Today, i would like to introduce one of amazing Vietnamese Food Recipes to you guys for making in this season. It is called Fried Squid with Butter and Garlic (Mực Chiên Bơ Tỏi).

Fried Squid with Butter and Garlic Recipe (Mực Chiên Bơ Tỏi)
 

If you have a free time and wonder which snack you should make for yourself and family, why don’t we try cooking one of interesting Vietnamese Food Recipes like this with me? Let us start right now.

Ingredients:

3 dried squids (medium size)
1 garlic (medium size, smashed)
10g butter
1,5 tablespoons fish sauce
1,5 tablespoons sugar
1 tablespoon chili powder
1 tablespoon chili sauce.

Process:

Step 1:
 

 

- Soak dried squids in warm water in 1 – 2 hours
- Absorb all water, wait to get dry
- Grill on cob until it is fragrant (do not need to grill until cooked). Smashed gently and tear small.

Step 2:
 

 

-Heat the oil, fry squid in few minutes.

More Steps at VietnameseFood.com.vn

Lotus Seed Sweet Soup with Lychee (Chè Vải Hạt Sen)

In hot weather, enjoy Chè is my favorite choice. And Lotus Seed Sweet Soup with Lychee (Chè Vải Hạt Sen)will be the best. From many interesting Vietnamese Dessert Recipes, today I would like to introduce this one to all you guys.

Lotus Seed Sweet Soup with Lychee (Chè Vải Hạt Sen)
 

Lychee has 2 Vietnamese names. Lệ Chi or Vải Thiều. You should keep this recipe in your cooking book to make sure you will not forget it. And now, let us start cooking one of amazing Vietnamese Dessert Recipes right now.

Ingredients:

200g dried lotus seeds
10 – 15 lychee
5g agar flour
300ml water
70g palm sugar
Some pandan leaves.

Process:

Step 1:
 

 

- Clean lychees covers
- Peel off the lychee cover and pick out seeds
- Sprinkle a little sugar on top and put in fridge.

Step 2:
 

More Steps at VietnameseFood.com.vn

Lentil Salad Recipe (Salad Đậu Lăng)

Lentil has a common relative in beans like mung beans, peas, red beans, black beans, soy beans, peanuts etc ... It is the great ingredients for who want to get diet because it has many protein and help us feel full longer. Moreover, it is also good for vegetarians. Beside of this, with vitamin B1, many minerals, fibers etc ... it is really suitable for who has heart disease, diabetic. From many benefits for health, today i will introduce one of great Vietnamese Salad Recipes to you. It is called Lentil Salad (Salad Đậu Lăng).

Lentil Salad Recipe (Salad Đậu Lăng)

Instead of using steamed rice for main meals, you can use this dish. In summer, eating this dish is the best choice. Now, let us start cooking one of healthy Vietnamese Salad Recipes toghether, ok?

Ingredients:

425g lentils (cleaned and wait to get dry)
425g chickpeas (cleaned and wait to get dry)
1 cucumber (cleaned, cut off seeds, sliced small)
1 tomato (cleaned, cut off seeds, sliced small)
¼ purple cabbage (cleaned, sliced small)
2 brands of spring onions
1 tablespoon fresh mint leaves (cleaned, sliced small)
2/3 cup of cheese
Lime juice
2-3 tablespoons olive oil
Salt, pepper.

Process:

Step 1:
-Clean chickpeas and lentils, wait to get dry in few minutes.

Step 2:
-Slice small all ingredients, mix together in big bowl.

Step 3:
-Clean mint leaves, slice small.

Step 4:
-Pour chickpeas and lentil into bowl of step 2, add more lime juice and mix gently.

Step 5:
-Then, add more cheese, salt, pepper to suit your flavor. Mix gently.

More steps at VietnameseFood.com.vn