When the weather turns to hot like these days, noone want to eat anything. And this is the reason why I should introduce one of amazing Vietnamese Dessert Recipes like Mulberry Yogurt Icecream (Kem Sữa Chua Dâu Tằm) to all you guys.
%201.jpg "Mulberry Yogurt Icecream (Kem Sữa Chua Dâu Tằm)")
Mulberry Yogurt Icecream (Kem Sữa Chua Dâu Tằm)
From many simple ingredients you can find in markets, you can create a fantastic Vietnamese Dessert Recipes for yourself and family. Trust me, you will fall in love with this one. So, why don’t we try making it right now?
Ingredients:
300g mulberry
100ml yogurt (no sugar)
4 tablespoons condensed milk
Mould for making icecream
Salt.
Process:
Step 1: Clean gently mulberry with water added a little salt, wait to get dry.
Ingredients:
300g mulberry
100ml yogurt (no sugar)
4 tablespoons condensed milk
Mould for making icecream
Salt.
Process:
Step 1: Clean gently mulberry with water added a little salt, wait to get dry.
.jpg "Mulberry Yogurt Icecream (Kem Sữa Chua Dâu Tằm)")
Step 2: Pour them into grinder, add more condensed milk, yogurt and grind well.
%202.jpg "Mulberry Yogurt Icecream (Kem Sữa Chua Dâu Tằm)")
Step 3: Grind until it is smooth, then pour into icecream mould, cover carefully and put in fridge in 4 to 5 hours.
More steps at VietnameseFood.com.vn
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