In hot weather, enjoy Chè is my favorite choice. And Lotus Seed Sweet Soup with Lychee (Chè Vải Hạt Sen)will be the best. From many interesting Vietnamese Dessert Recipes, today I would like to introduce this one to all you guys.
%207.jpg "Lotus Seed Sweet Soup with Lychee (Chè Vải Hạt Sen)")
Lotus Seed Sweet Soup with Lychee (Chè Vải Hạt Sen)
Lychee has 2 Vietnamese names. Lệ Chi or Vải Thiều. You should keep this recipe in your cooking book to make sure you will not forget it. And now, let us start cooking one of amazing Vietnamese Dessert Recipes right now.
Ingredients:
200g dried lotus seeds
10 – 15 lychee
5g agar flour
300ml water
70g palm sugar
Some pandan leaves.
Process:
Step 1:
Ingredients:
200g dried lotus seeds
10 – 15 lychee
5g agar flour
300ml water
70g palm sugar
Some pandan leaves.
Process:
Step 1:
%201.jpg "Lotus Seed Sweet Soup with Lychee (Chè Vải Hạt Sen)")
- Clean lychees covers
- Peel off the lychee cover and pick out seeds
- Sprinkle a little sugar on top and put in fridge.
Step 2:
- Peel off the lychee cover and pick out seeds
- Sprinkle a little sugar on top and put in fridge.
Step 2:
%202.jpg "Lotus Seed Sweet Soup with Lychee (Chè Vải Hạt Sen)")
More Steps at VietnameseFood.com.vn
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