Braised Tofu with Quail Eggs Recipe (Trứng Cút Kho Đậu Hũ)

Quail eggs are really good for health, especially for kids. Today, I will introduce Braised Tofu with Quail Eggs Recipe (Trứng Cút Kho Đậu Hũ) which comes from many amazing Vietnamese Food Recipes. 

Braised Tofu with Quail Eggs (Trứng Cút Kho Đậu Hũ)
 

Keeping many good benefits and easy for cooking, I bet your kids and all members in family will fall in love with it. We usually braise eggs with pork meat. With a little chance like this one, I hope you can help create something new for all the ones you love. Moreover, if you are a busy person, you can cook one of stunning Vietnamese Food Recipes and put in fridge for using few days left. Before serving, put in microwave about 3 – 5 minutes and you already can serve with steamed rice.

Ingredients:

100 – 200g fried tofu slices
15 – 20 quail eggs
Spring onion, shallot, salt, fish sauce, sugar, pepper, soy sauce and Maggi’s stuff (Maggi's seasoning powder).

Process:

Step 1: Slice fried tofu into square shapes.
 

 

Step 2: Boil quail eggs, peel off the cover. Clean and slice small spring onion.
 

Click Braised Tofu with Quail Eggs Recipe (Trứng Cút Kho Đậu Hũ) to see more

From VietnameseFood.com.vn