Stir fried Bean Sprout with Pork Blood Cube Recipe (Giá Xào Tiết Lợn)

In hot days, my mom usually cooks Stir fried Bean Sprout with Pork Blood Cube (Giá Xào Tiết Lợn) which comes from many Easy Vietnamese Recipes for all members in my family. Bean sprout is cooked with pork blood cubes with extra sliced parsley. It is easy not only for cooking, but also for eating, especially in summer. This dish is quite simple because you do not need much oil for processing. Serving with steamed rice and fish sauce added a little chili is my usual choice.

Stir fried Bean Sprout with Pork Blood Cube (Giá Xào Tiết Lợn)
 

My mom told me that most barkers eat this dish at least twice a month. It helps to push away all hairs when they cut and unluckily breathe into lung. If you are curious about its flavor, why don’t follow my instruction below and let us together start cooking one of Easy Vietnamese Recipes. It will not take much time for cooking if you are a busy person; trust me.

Ingredients:

300g bean sprout
150g pork blood cube
10g spring onion, parsley
Salt, fish sauce, chili, Magi’s stuff, deep fried shallot, garlic

Process:

Step 1: Clean well and gently pork blood cubes with water added a little salt in 2 – 3 times. Next, bring to boil quickly in hot water about 2 – 3 minutes and slice into small cubes.
 

 

Step 2: Clean well bean sprout, pick away all roots; wait to dry.
 

 

Step 3: Clean and slice small spring onion + parsley.
 

Click Stir fried Bean Sprout with Pork Blood Cube Recipe (Giá Xào Tiết Lợn) to see more

From VietnameseFood.com.vn