Hyacinth Bean Sweet Soup Recipe (Chè Đậu Ván)

Hyacinth Bean Sweet Soup Recipe (Chè Đậu Ván)is one of popular Vietnamese Dessert Recipesin our country. It is also simple for cooking. This dish is originally come from Huế city. 

Hyacinth Bean Sweet Soup (Chè Đậu Ván)
 

In summer, you can eat it with ice. And in winter, you can serve when it is hot is all delicious. It is really simple to process and tasty. You should show how good you are in cooking for all members in family seeing. When you are ready, feel free to follow my instruction below to create one of stunningVietnamese Dessert Recipes. Let us start cooking right now, ok?

Ingredients:

300g hyacinth beans
Brown sugar cubes
Pandan leaves (50g)
6 teaspoons tapioca starch
½ teaspoon vanilla starch.

Process:

Step 1: Soak hyacinth beans in cold water (cover all beans) and bring to cook until it boils. Then, wait for 1 night.
 

 

Step 2: Next day, bring to clean and spread out all covers of beans. If you see any bean floats on water, take it out because of its bad quality.

 

Step 3: Clean well again and bring to steam until they are soft. Here is the important step to create one of stunning Vietnamese Dessert Recipes.

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From VietnameseFood.com.vn