Fried Pumpkin Cake Recipe (Bánh Bí Đỏ Chiên)

From many Easy Vietnamese Recipes, if you are a busy person, you can make Fried Pumpkin Cake Recipe (Bánh Bí Đỏ Chiên) with me.

Fried Pumpkin Cake Recipe (Bánh Bí Đỏ Chiên)
 

With few easy steps and simple ingredients you can find around your place, you also can create one of amazing and Easy Vietnamese Recipes for yourself and family.

Ingredients:

¼ pumpkin (450g)
½ teaspoon salt
1 tablespoon sugar
100g whole wheat flour
Chili (Optional)

Process:

Step 1: Peel off the cover of pumpkin, clean and slice into long and thin pieces.
 

 

Step 2: Add pumpkin into bowl, add more ½ teaspoon salt, mix well.
 

 

Step 3: Wait for 30 minutes and pour out all water from pumpkin.
 

 

Step 4: Mix wheat flour, sugar with pumpkin.

More at Fried Pumpkin Cake Recipe (Bánh Bí Đỏ Chiên)



From VietnameseFood.com.vn

Tea Ice cream in Thai Style Recipe (Kem Trà Thái)

In hot day, never better when we can enjoy many delish Vietnamese Dessert Recipes. One of them we can call is Tea Ice-cream in Thai Style (Kem Trà Thái). With Thai cuisine combination, we can create a fantastic dessert for ourselves and family, right?

Tea Ice cream in Thai Style Recipe
 

Trust me; when you finished one of amazing Vietnamese Dessert Recipes, you cannot stop your family run and take it away from you to enjoy it. Let us start making to make this story comes true.

Ingredients:

340ml fresh milk
120g Thai tea
80 – 100g sugar
340ml heavy cream (whipping cream)
3 yolks

Process:

Step 1: Pour fresh milk into pot, cook with small heat until it starts boiling. Turn off the heat immediately. When it is still hot, add more Thai tea into it.
 

 

Step 2: Wait in 30 minutes until it turns orange color.
 

 

Step 3: Filter this mixture and throw away the tea.
 

 

Step 4: Add sugar and 1/3 heavy cream into mixture milk in step 3, cook with medium heat until it is hot. Turn off the heat.

More at Tea Ice cream in Thai Style Recipe (Kem Trà Thái)



From VietnameseFood.com.vn

Grilled Rolled Chicken with Poireau Onion Recipe (Gà Nướng Cuộn Hành Ba Rô)

Do you love chicken? If YES, do not miss any our Vietnamese Chicken Recipes. Today, I would like to introduce Grilled Rolled Chicken with Poitreau Onion (Gà Nướng Cuộn Hành Ba Rô) for you guys.

Grilled Rolled Chicken with Poireau Onion Recipe (Gà Nướng Cuộn Hành Barô)
 

The delish flavor from chicken is combined with poitreau onion and special sauce will create a stunning dish for your meal. Trust me; you will totally fall in love with it. I cannot control my drool now, let us start cooking one of amazing Vietnamese Chicken Recipes, ok?

Ingredients:

500g chicken meat (thigh or breast)
2 – 3 poitreau onion
Spices: white wine, soy sauce, pepper, honey

Process:

Step 1: Take away bone from chicken.
 

 

Step 2: Use bamboo skewers to stick all face of chicken skin. Next, turn another face to marinate with soy sauce, salt and pepper, wait in 15 – 20 minutes.
 

 

Step 3: Clean well poitreau onion, slice into short pieces. Spread the silver paper on wood board, spread chicken meat and poitreau on top.

More at Grilled Rolled Chicken with Poireau Onion Recipe (Gà Nướng Cuộn Hành Ba Rô)



From VietnameseFood.com.vn

Grilled One Dried Sun Squid with Chili Recipe (Mực Một Nắng Muối Ớt)

One of stunning Vietnamese Dish Recipes we should not miss when fall in love with Vietnamese Food is Grilled One Dried Sun Squid with Chili (Mực Một Nắng Muối Ớt).

Grilled One Dried Sun Squid with Chili Recipe (Mực Một Nắng Muối Ớt)
 

It is really interesting when we serve it like a snack with beer or wine. Let us create our colorful weekend with one of amazing Vietnamese Dish Recipes like this one.

Ingredients:

1 – 2 fresh squids or dried one sun squids (buy at markets)
½ teaspoon pepper
2 teaspoons chili powder
Salt

Process:

Step 1: Clean well fresh quid (firstly, clean with water added vinegar; then wash again with water). Bring to dry outside 1 day (make sure that is sunny day). Then, clean again with water before processing.
 

 

Step 2: Cut the head and body into separate parts. Marinate with ½ teaspoon pepper, a little salt, 2 teaspoons chili powder, mix well and wait for 15 minutes.
 

More at Grilled One Dried Sun Squid with Chili Recipe (Mực Một Nắng Muối Ớt)



From VietnameseFood.com.vn

Kumquat Jam Recipe (Mứt Quất)

When my throat is hurt, my mom usually mixes a little Kumquat Jam (Mứt Quất) which came from many amazing Vietnamese Food Recipes with hot water and ask me to drink twice a day. It helps my throat better and keeps my voice normally.

Kumquat Jam Recipe (Mứt Quất)
 

Keeping their skins when making one of amazing Vietnamese Food Recipes is our favorite choice. A little sweet and sour combined together makes this drink more delicious. Now, let us start making it right now.

Ingredients:

1kg kumquat fruits
300g white sugar
5 tablespoons honey jam
¼ teaspoon salt

Process:

Step 1: Clean kumquat with water added salt, wait to get dry, cut in half, remove all seeds, press out of water into clean bowl. Slice small their skin. Next, pour kumquat’s skin part with its water into pot.
 

 

Step 2: Add more sugar and cover the pot, wait for 3 – 4 hours. Here is the important step to create one of fantastic Vietnamese Food Recipes for yourself and family.
 

More at Kumquat Jam Recipe (Mứt Quất)



From VietnameseFood.com.vn

Mixture Coconut and Kumquat Juice Recipe (Hỗn Hợp Nước Dừa Quất)

Have you ever tried to combine Mixture Coconut and Kumquat Juice (Hỗn Hợp Nước Dừa Quất) which came from many stunning Vietnamese Dessert Recipes together before? It will make you has a great surprise when drinking it.

Mixture Coconut and Kumquat Juice Recipe (Hỗn Hợp Nước Dừa Quất)
 

Now, let us discover the way why we should make one of amazing Vietnamese Dessert Recipeslike this ok?

Ingredients:

1 – 2 coconut fruits
3 – 4 kumquat fruits
Ice and salt

Process:

Step 1: Pour coconut juice into big bowl.
 

 

Step 2: Clean kumquat, wait to get dry, cut in half, remove seeds, press out of water and store it on clean bowl. Do not throw away their skins, you can decorate after finished one of amazing Vietnamese Dessert Recipes.
 

More at Mixture Coconut and Kumquat Juice Recipe (Hỗn Hợp Nước Dừa Quất)



From VietnameseFood.com.vn

Stir Fried Pasta with Vegetables Recipe (Nui Xào Thập Cẩm)

From many delicious and Easy Vietnamese Recipes, today I would like to introduce one stunning dish for your family, especially for kids. It is called Stir fried Pasta with Vegetables (Nui Xào Thập Cẩm).

Stir Fried Pasta with Vegetables (Nui Xào Thập Cẩm)
 

A little soft and chewy from pasta is combined with bell pepper, shiitake mushrooms; vegetables will create a fantastic flavor if your kids do not in good mood for eating. Now, let us start cooking one ofEasy Vietnamese Recipes right now. You do not need much time for cooking. Trust me; you will love it.

Ingredients:

1 bag of pasta (500g)
200g pork meat
100g shiitake mushrooms
½ green bell pepper, ½ red bell pepper
10g celery, 3 cloves of garlic
1 tablespoon soy sauce, salt, MSM

Process:

Step 1: Clean well pork meat, wait to dry, slice into small cubes. Clean celery, shiitake mushrooms, cut off the roots, slice small. Peel off the cover of garlic, mince well. Clean and slice bell pepper into small cubes.
 

 

Step 2: Boil water and pour pasta into pot to boil. When they are soft, pour into basket and wash immediately with cold water. Here is the small tip to create one of Easy Vietnamese Recipes. Fry sliced pork with a little oil in 3 – 4 minutes.

Step 3: Next, add more shiitake mushrooms, garlic and continue frying in 3 minutes. Then, add pasta and bell pepper, 1 tablespoon soy sauce into pan.
 

More at Stir Fried Pasta with Vegetables Recipe (Nui Xào Thập Cẩm)



From VietnameseFood.com.vn

Steamed Rice in 3 Color Layers Recipe (Cơm Ba Màu)

Steamed Rice in 3 Color Layers Recipe (Cơm Ba Màu) which came from many interesting Vietnamese Food Recipes is really suitable for your kids if they do not want to eat anything.

Steamed Rice in 3 Color Layers (Cơm Ba Màu)
 

With 3 different color layers of steamed rice, this dish is really eye-catching and look more delicious. Serving with vegetables, fried egg or fish is all satisfy with all kids even who is picky. Now, let us start cooking one of amazing Vietnamese Food Recipes together ok?

Ingredients:

Rice
100g green spinach
2 chicken eggs
200g salmon can
1 bag of sausage
1 carrot, 1 cucumber
Spices

Process:

Step 1: Clean rice in water from 2 – 3 times and bring to cook until it is cooked. Clean green spinach and slice into short pieces, bring to boil and mince well. Add egg into bowl, extra with salt and stir well. Heat the oil and fry egg, use chopsticks to stir well when frying. Open the can of salmon, mince fish meat (you only use its meat, do not use its sauce).
 

 

Step 2: Scoop steamed rice into 3 different bowls. First bowl, mix rice with green spinach and a little salt, second bowl, you mix rice with egg and a little salt, third bowl, you mix rice with salmon. Here is the important step to create one of amazing Vietnamese Food Recipes, so you should season to suit your flavor.
 

 

Step 3: Use rectangle pattern to create this dish. First, add first bowl of rice and use wood spoon to press firmly. Next, add second bowl of rice and also use wood spoon to press firmly again. Do the same process with third bowl of rice. I suggest you should make it when rice is still hot, it helps these layers stick together.

More at Steamed Rice in 3 Color Layers Recipe (Cơm Ba Màu)



From VietnameseFood.com.vn

Stir fried Beef with Basil Leaves Recipe (Bò Xào Húng Quế)

You do not need the expensive ingredients to cook any delicious dish. With some herb leaves, you also can create many Vietnamese Dish Recipes from us. One of them is called Stir fried Beef with Basil Herb Leaves (Bò Xào Húng Quế).

Stir fried Beef with Basil Leaves (Bò Xào Húng Quế)
 

The amazing smell from these herb leaves when is cooked with beef will make you have a good appetite. Eating with steamed rice is my favorite choice. How about yours? Why don’t we try cooking one ofVietnamese Dish Recipes like this one now?

Ingredients:

300g beef
20g basil herb leaves
4 cloves of garlic
1 – 2 chilies
1 onion
1 teaspoon sugar
2 tablespoons oyster oil, ½ tablespoon fish sauce.

Process:

Step 1: Only use the leave of basil herb. Clean well in water.
 

 

Step 2: Clean well beef, use napkin to absorb all water and put in fridge in 15 minutes. It will help to cut easily. That is also my tip to make many other Vietnamese Dish Recipes, including this one.
 

More at Stir fried Beef with Basil Leaves Recipe (Bò Xào Húng Quế)



From VietnameseFood.com.vn

Doraemon Cookies Recipe (Bánh Quy Doraemon)

Sometimes, you should change your meal with a little cute and I bet your kids will totally fall in love with it. From many interesting Vietnamese Dessert Recipes, today I would like to introduceDoraemon Cookies (Bánh Quy Doraemon) to all you guys who love this robot cat.

Doraemon Cookies (Bánh Quy Doraemon)
 

With lovely face of Doraemon, your kids will really excite to enjoy and maybe they will want to bring to school to share with friends. So, why don’t make one of amazing Vietnamese Dessert Recipes and let them proud about you to their friends.

Ingredients:

110g butter (no salt)
150g icing sugar
1 chicken egg
300 whole wheat flour (all purpose flour)
½ teaspoon salt
1 teaspoon cacao powder
5g vanilla starch
Chocolate to decorate: 100g dark chocolate, 50ml whipping cream, 1 teaspoon olive oil

Process:

Step 1: Put butter on bowl, wait to melt and add more icing sugar.
 

 

Step 2: Use mixer to mix butter with icing sugar until it turns white mixture.
 

 

See more at Doraemon Cookies Recipe (Bánh Quy Doraemon)



From VietnameseFood.com.vn

Stir fried Squid with Mushroom Recipe (Mực Xào Nấm)

Have you ever thought about the combination between squid and mushroom before? Today, from many interesting Vietnamese Dish Recipes, I would like to introduce the new way to process Stir-fried Squid with Mushroom (Mực Xào Nấm).

Stir fried Squid with Mushroom (Mực Xào Nấm)
 

The combination between squid, mushroom, carrot and onion will create the fantastic song when chewing. Serving with steamed rice and fish sauce added some sliced chili is freaking delicious. So, why don’t we try cooking one of amazing Vietnamese Dish Recipes like this together right now?

Ingredients:

400g fresh squid
½ carrot
300g straw mushroom
¼ onin
Some brands of spring onion, garlic, fish sauce, sugar, pepper and salt.

Process:

Step 1: Clean well squid with water added a little salt or vinegar. Clean again with fresh water, slice into medium pieces; wait to get dry.
 

 

Step 2: Cut off the roots of straw mushroom, clean and slice thinly. Peel off the cover of carrot and onion, slice fiber. Clean and slice small spring onion.
 

 

Step 3: Heat 3 teaspoons oil, add minced garlic and fry until it is fragrant. Here is the important step to create the flavor for one of interesting Vietnamese Dish Recipes. Next, add sliced squid and fry quickly with a little salt, sugar. Pour on clean plate.
 

 

Step 4: Use that pan again, add mushroom, carrot and fry with a little fish sauce, pepper, chili powder (if you love spicy); fry until they are cooked.
 

 

Step 5: After that, add more onion and fried squid into pan;fry gently and season again to suit your flavor. Fry more 5 – 6 minutes, sprinkle more sliced spring onion and turn off the heat.

See more at Stir fried Squid with Mushroom Recipe (Mực Xào Nấm)



From VietnameseFood.com.vn

Deep Fried Pork in Sweet and Sour Sauce (Thịt Sốt Chua Ngọt)

Your family meal will be brought more colorful and delicious when you can make one of amazingVietnamese Pork Recipes like this dish. It is called Deep Fried Pork in Sweet and Sour Sauce (Thịt Heo Sốt Chua Ngọt).

Deep Fried Pork in Sweet and Sour Sauce (Thịt Sốt Chua Ngọt)
 

I usually serve with steamed rice in every single meal. This is also the popular way to enjoy food of Vietnamese people. Let us start cooking one of amazing Vietnamese Pork Recipes like this one with me, ok?

Ingredients:

300 pork meat
2 tablespoons ketchup
2 tablespoons rice vinegar
60g sugar
100g wheat flour or corn powder
1 chicken egg
Salt, pepper

Process:

Step 1: Mix ketchup with sugar and rice vinegar plus 2 tablespoons water.
 

 

Step 2: Clean pork and slice into medium pieces, marinate with a little salt and pepper, wait in 15 minutes. Pour wheat flour into clean bowl, add more chicken egg and 2 tablespoons water, use spoon to stir well until this mixture becomes smooth and soft.
 

See more at Deep Fried Pork in Sweet and Sour Sauce (Thịt Sốt Chua Ngọt)



From VietnameseFood.com.vn