Deep Fried Pork in Sweet and Sour Sauce (Thịt Sốt Chua Ngọt)

Your family meal will be brought more colorful and delicious when you can make one of amazingVietnamese Pork Recipes like this dish. It is called Deep Fried Pork in Sweet and Sour Sauce (Thịt Heo Sốt Chua Ngọt).

Deep Fried Pork in Sweet and Sour Sauce (Thịt Sốt Chua Ngọt)
 

I usually serve with steamed rice in every single meal. This is also the popular way to enjoy food of Vietnamese people. Let us start cooking one of amazing Vietnamese Pork Recipes like this one with me, ok?

Ingredients:

300 pork meat
2 tablespoons ketchup
2 tablespoons rice vinegar
60g sugar
100g wheat flour or corn powder
1 chicken egg
Salt, pepper

Process:

Step 1: Mix ketchup with sugar and rice vinegar plus 2 tablespoons water.
 

 

Step 2: Clean pork and slice into medium pieces, marinate with a little salt and pepper, wait in 15 minutes. Pour wheat flour into clean bowl, add more chicken egg and 2 tablespoons water, use spoon to stir well until this mixture becomes smooth and soft.
 

See more at Deep Fried Pork in Sweet and Sour Sauce (Thịt Sốt Chua Ngọt)



From VietnameseFood.com.vn