Tea Ice cream in Thai Style Recipe (Kem Trà Thái)

In hot day, never better when we can enjoy many delish Vietnamese Dessert Recipes. One of them we can call is Tea Ice-cream in Thai Style (Kem Trà Thái). With Thai cuisine combination, we can create a fantastic dessert for ourselves and family, right?

Tea Ice cream in Thai Style Recipe
 

Trust me; when you finished one of amazing Vietnamese Dessert Recipes, you cannot stop your family run and take it away from you to enjoy it. Let us start making to make this story comes true.

Ingredients:

340ml fresh milk
120g Thai tea
80 – 100g sugar
340ml heavy cream (whipping cream)
3 yolks

Process:

Step 1: Pour fresh milk into pot, cook with small heat until it starts boiling. Turn off the heat immediately. When it is still hot, add more Thai tea into it.
 

 

Step 2: Wait in 30 minutes until it turns orange color.
 

 

Step 3: Filter this mixture and throw away the tea.
 

 

Step 4: Add sugar and 1/3 heavy cream into mixture milk in step 3, cook with medium heat until it is hot. Turn off the heat.

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From VietnameseFood.com.vn