Are you wondering how to make one delicious Souffle Cake (Bánh Souffle) for your family? It originally came from western area, however today I would like to introduce it through Vietnamese Dessert Recipes. You will be surprised with this style.
Souffle Cake Recipe (Bánh Souffle)
Yes, it came from France. This cake requires techniques and concentration from chef. Let us start making this cake through style of Vietnamese Dessert Recipes.
Ingredients:
40g wheat flour (all purposed flour)
40g melted butter
130ml milk (no sugar)
Icing sugar, white sugar
2 yolks
3 white parts of eggs
Vanilla starch
Salt.
Process:
Step 1: Heat the oven firstly at 190 celsius. Spread melted butter on pattern, sprinkle more icing sugar around it. This tip will help souffle cake blow well and more delicious.
Ingredients:
40g wheat flour (all purposed flour)
40g melted butter
130ml milk (no sugar)
Icing sugar, white sugar
2 yolks
3 white parts of eggs
Vanilla starch
Salt.
Process:
Step 1: Heat the oven firstly at 190 celsius. Spread melted butter on pattern, sprinkle more icing sugar around it. This tip will help souffle cake blow well and more delicious.
Step 2: Put butter into microwave in 15 seconds to melt it. Mix it with yolks gently.
Step 3: Add more wheat four and stir gently until it is smooth.
Step 4: Pour ½ warm milk and a little sugar, stir well.
More at Souffle Cake Recipe (Bánh Souffle)
From VietnameseFood.com.vn
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