Saturday, 25 April 2015

Dumpling and Vạc cake in Hoi An

From simple ingredients are rice flour and fresh shrimps, Dumpling and Vạc cake in Hoi An are the bestVietnamese Street Food you should not miss when come here.

Dumpling and Vạc cake in Hoi An
Dumpling and Vạc cake in Hoi An

This dish is really simple and but its taste will be a BANG in your mouth and nerves. And you will remember it even more than Cao Lau or Quang Noodle which are specific dishes in Hoi An, when you back to hometown.

In little restaurant in the end of Hai Ba Trung street, you can easily find many Dumplings and Vạc cakes are selling. The outside of this store looks like a resident house more than a restaurant. There is not menu because they have nothing except dumplings and Vạc cake. When you come in, owner will bring a tray with 3 specific dishes of restaurant: dumplings, Vạc cakes and wonton.

 
Dumpling and Vạc cake in Hoi An

When I watched 5 to 6 ladies making one of amazing Vietnamese Street Food in this restaurant, I find out how hard to make them. The cover of cakes are made from rice flour. They are not be rolled like usual. There have 2 seperate steps for making dough.

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