Rainy season is coming soon. Eating snack when watch tivi is the best choice for us. Today, i would like to introduce one of amazing Vietnamese Food Recipes to you guys for making in this season. It is called Fried Squid with Butter and Garlic (Mực Chiên Bơ Tỏi).
Fried Squid with Butter and Garlic Recipe (Mực Chiên Bơ Tỏi)
If you have a free time and wonder which snack you should make for yourself and family, why don’t we try cooking one of interesting Vietnamese Food Recipes like this with me? Let us start right now.
Ingredients:
3 dried squids (medium size)
1 garlic (medium size, smashed)
10g butter
1,5 tablespoons fish sauce
1,5 tablespoons sugar
1 tablespoon chili powder
1 tablespoon chili sauce.
Process:
Step 1:
Ingredients:
3 dried squids (medium size)
1 garlic (medium size, smashed)
10g butter
1,5 tablespoons fish sauce
1,5 tablespoons sugar
1 tablespoon chili powder
1 tablespoon chili sauce.
Process:
Step 1:
- Soak dried squids in warm water in 1 – 2 hours
- Absorb all water, wait to get dry
- Grill on cob until it is fragrant (do not need to grill until cooked). Smashed gently and tear small.
Step 2:
- Absorb all water, wait to get dry
- Grill on cob until it is fragrant (do not need to grill until cooked). Smashed gently and tear small.
Step 2:
-Heat the oil, fry squid in few minutes.
More Steps at VietnameseFood.com.vn
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