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From www.vietnamesefood.com.vn

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Beef with Orange Sauce Recipe (Bò Sốt Cam)

Have you ever tried to combine these ingredients to create one of amazing Vietnamese Food Recipes for your family meal? Yes, they are beef meat and orange juice. We also can call this dish is Beef with Orange Sauce (Bò Sốt Cam).

Beef with Orange Sauce Recipe (Bò Sốt Cam)
 

Eating with steamed rice and hot soup is my favorite choice for lunch. Much more energy for working and studying, so why not start cooking one of interesting Vietnamese Food Recipes like this right now?

Ingredients:

300g beef meat
2 oranges
1 tablespoon orange juice
1 teaspoon rice vinegar
1 tablespoon soy sauce
1 teaspoon minced ginger
1 tablespoon sugar
2 tablespoons corn starch, 2 teaspoons tapioca starch
3 cloves of garlic
Salt, pepper, sugar.

Process:

Step 1: Clean orange, peel and get orange skin (do not peel to the white skin inside).
 

 

Step 2: Mix tapioca starch with a little water and pour more soy sauce, orange juice, minced ginger, orange skin and sugar into bowl, mix well.
 

See more at Beef with Orange Sauce Recipe (Bò Sốt Cam)



From VietnameseFood.com.vn

Chopped Chicken Rolls Recipe (Chả Giò Gà Cuốn)

Using the basic and simple cooking skills from many Vietnamese Chicken Recipes, you can create a delicious meal for yourself and family if you want. Today, I would like introduce Chopped Chicken Rolls (Chả Giò Gà Cuốn).

Chopped Chicken Rolls (Chả Giò Gà Cuốn)
 

Do you love chicken? If YES, make sure you will not miss one of interesting Vietnamese Chicken Recipes like this. Moreover, if you are one of fans of Fried Egg Rolls of Vietnamese people, you should not miss it. Let us start making right now.

Ingredients:

300g chicken breast
1 clove of garlic, 1 brand of ginger, 1 lemongrass stick
½ bell pepper, some leaves of green cabbage
1 lime, 1 chicken egg
1 teaspoon chili paste, 1 teaspoon soy sauce, 1 teaspoon fish sauce, 1 teaspoon corn starch
Rice paper (wrapped in banana leaves for at least 30 minutes before using to roll).

Process:

Step 1: Clean chicken and slice small cubes.
 

 

Step 2: Mince garlic and ginger.
 

More at Chopped Chicken Rolls Recipe (Chả Giò Gà Cuốn)



From VietnameseFood.com.vn

Stir fried Okra with Dried Shrimps Recipe (Đậu Bắp Xào Tôm Khô)

With me, if we do not have much time for cooking, Easy Vietnamese Recipes will be my first choice. Many cheap and healthy ingredients for cooking are waiting for us. One of them is Stir fried Okra with Dried Shrimps (Đậu Bắp Xào Tôm Khô).

Stir fried Okra with Dried Shrimps (Đậu Bắp Xào Tôm Khô)
 

If you are also a vegetarian, one of Easy Vietnamese Recipes like this is really suitable as well. My mom usually eats this dish with soy bean paste. I prefer eating with soy sauce only. Now, let us start making it right now.

Ingredients:

300g fresh okra
100g dried shrimps
Spring onion, garlic, fish sauce, salt, sugar.

Process:

Step 1: Cut off the roots of okra, soak in water added a little salt in few minutes and clean again with fresh water. Wait to get dry.
 

 

Step 2: Clean well dried shrimps, soak in water until it is soft; wait to get dry.
 

More at Stir fried Okra with Dried Shrimps Recipe (Đậu Bắp Xào Tôm Khô)



From VietnameseFood.com.vn

Bean Sprout Soup with Beef Recipe (Canh Giá Thịt Bò)

With simple ingredient from many delicious Vietnamese Soup Recipes, today I would like to introduce Bean Sprout Soup with Beef (Canh Giá Thịt Bò) for all you guys.

Bean Sprout Soup with Beef (Canh Giá Thịt Bò)
 

In Saigon, it is so super hot these days, right? I hope one of easy and amazing Vietnamese Soup Recipes like this can help to reduce the heat inside body of every single person. Now, let us start cooking it right now.

Ingredients:

200g beef
200g bean sprout
1 brand of ginger
3 cloves of garlic
Spring onion, salt, pepper, chili powder, sugar.

Process:

Step 1: Clean beef, wait to get dry, slice thinly.
 

 

Step 2: Marinate beef with minced garlic and ginger, 1 teaspoon salt and a little peper.
 

 

Step 3: Mix well and wait for 15 minutes. Here is the first step to create the flavor for one of interestingVietnamese Soup Recipes from me.
 

See more at Bean Sprout Soup with Beef Recipe (Canh Giá Thịt Bò)



From VietnameseFood.com.vn

Peanut Sweet Soup Recipe (Chè Đậu Phộng)

What are you planning to make one of Vietnamese Dessert Recipes this weekend for your family? Why don’t cook Peanut Sweet Soup (Chè Đậu Phộng) for yourself and them? Trust me; you will not forget its flavor from the first tasting time.

Peanut Sweet Soup Recipe (Chè Đậu Phộng)
 

The combination of many simple and cheap ingredients for one of Vietnamese Dessert Recipeslike this will bring a new fresh air for your family dessert time. Making it for your beloved family and friend is such a great choice to show how much you love and care to them.

Ingredients:

¼ bowl mung bean (no cover)
1 cassava fruit
1 tablespoon dried white/ colorful tapioca pearl
250g steamed peanut (peeled the cover)
2 tablespoons small dried red tapioca pearl
300ml coconut milk, sugar, salt.

Process:

Step 1: Peel off the cover of cassava, soak in cold water for 1 night, then clean again with fresh water in few times and slice into small pieces.
 

 

Step 2: Clean mung bean in water few times. Bring to cook with water (1 bowl mung bean + 2 bowls water), cook until it boils, add more ½ teaspoon salt; cook with small heat.
 

More steps at Peanut Sweet Soup Recipe (Chè Đậu Phộng)



From VietnameseFood.com.vn

Stewed Fish with Tomato Recipe (Cá Om Cà Chua)

From many delish Vietnamese Fish Recipes, my favorite dish which I cannot miss when back home is Stewed Fish with Tomato (Cá Om Cà Chua). Serving with hot steamed rice and Vietnamese Soup is amazing.

Stewed Fish with Tomato Recipe (Cá Om Cà Chua)
 

Trust me; the combination between fish and tomato will create a fantastic flavor in your mouth. Now, why don’t we start cooking one of amazing Vietnamese Fish Recipes right now?

Ingredients:

300g fish (horse mackerel and Japanese mackerel)
3 red tomatoes
Oil, fish sauce, Maggie Seasoning Powder, sugar, pepper, pork grease.

Process:

Step 1: Clean well fishes, wait to get dry.
 

 

Step 2: Heat a little oil, bring fish to fry quickly in 5 – 6 minutes. Here is the important step to create one of amazing Vietnamese Fish Recipes (Tips from my mommy).
 

More at Stewed Fish with Tomato Recipe (Cá Om Cà Chua)



From VietnameseFood.com.vn