Bean Sprout Soup with Beef Recipe (Canh Giá Thịt Bò)

With simple ingredient from many delicious Vietnamese Soup Recipes, today I would like to introduce Bean Sprout Soup with Beef (Canh Giá Thịt Bò) for all you guys.

Bean Sprout Soup with Beef (Canh Giá Thịt Bò)
 

In Saigon, it is so super hot these days, right? I hope one of easy and amazing Vietnamese Soup Recipes like this can help to reduce the heat inside body of every single person. Now, let us start cooking it right now.

Ingredients:

200g beef
200g bean sprout
1 brand of ginger
3 cloves of garlic
Spring onion, salt, pepper, chili powder, sugar.

Process:

Step 1: Clean beef, wait to get dry, slice thinly.
 

 

Step 2: Marinate beef with minced garlic and ginger, 1 teaspoon salt and a little peper.
 

 

Step 3: Mix well and wait for 15 minutes. Here is the first step to create the flavor for one of interestingVietnamese Soup Recipes from me.
 

See more at Bean Sprout Soup with Beef Recipe (Canh Giá Thịt Bò)



From VietnameseFood.com.vn