Salad Apple with Purple Cabbage Recipe (Salad Táo và Cải Tím)

These days is freaking hot. I do not want to eat anything has glutinous. That is why I choose one of amazing Vietnamese Salad Recipes like Salad Apple with Purple Cabbage (Salad Táo và Cải Tím) for my meals.

Salad Apple with Purple Cabbage (Salad Táo và Cải Tím)
 

The natural sweetness and crispy from apple is combined with cabbage is really eyes-catching. If you want to protect and make your skin more beautiful, one of interesting Vietnamese Salad Recipes like this one can help. Let us start making it right now, ok?

Ingredients:

300 g purple cabbage
200g green cabbage
1 carrot
½ lime fruit
2 teaspoons honey, 2 teaspoons apple vinegar, 2 teaspoons olive oil
Salt, pepper, chili powder
Spring onion, celery.

Process:

Step 1: Clean cabbage and slice them thinly. Clean quickly again and wait to get dry on basket.
 

 

Step 2: Peel off the cover of carrot, slice thinly with spring onion. Mix them with cabbage in step 1.
 

 

Step 3: Use only the leaves of celery, clean and slice small.
 

See more at Salad Apple with Purple Cabbage Recipe (Salad Táo và Cải Tím)



From VietnameseFood.com.vn