Stir fried Bean Sprout with Tofu Recipe (Đậu Hũ Xào Giá)

From many delicious Vietnamese Recipes Vegetarian, today I would like to introduce to you guys one delish dish. It is called Stir-fried Bean Sprout with Tofu (Đậu Hũ Xào Giá).

Stir fried Bean Sprout with Tofu (Đậu Hũ Xào Giá)
 

Using olive oil and poireau onion instead, you also can create one of fantastic Vietnamese Recipes Vegetarian for yourself and family. Trust me; it is also a healthy meal for all of them. Let us start cooking right now, ok?

Ingredients:

2-3 tofu
½ carrot
150g king oyster mushrooms or straw mushroom
200g bean sprout
Fresh bamboo shoot (optional)
Basil herb leaves, salt, soy sauce, Maggie Seasoning Powder, Poitreau Onion.

Process:

Step 1: Clean tofu gently, slice into medium pieces. Heat the oil, and bring them to fry until turn brown yellow. Put on plate added paper napkin to absorb wasted oil.
 

 

Step 2: Cut off the root of mushroom, clean with basil herb leaves, bean sprout, carrot (peeled off the cover), wait to get dry. If you use fresh bamboo shoot to make one of amazing Vietnamese Recipes Vegetarian like this one, you should clean it carefully; boil water and soak in 3 – 5 minutes, then pour into basket and wash again with cold water.
 

See more steps at Stir fried Bean Sprout with Tofu Recipe (Đậu Hũ Xào Giá)



From VietnameseFood.com.vn