Boiled Beef Thigh with Ginger and Lemongrass (Bắp Bò Luộc Gừng Xả)

In rainy days, we usually would like to enjoy hot dishes which can help we feel warmer inside. From many easy and amazing Vietnamese Food Recipes, today I want to introduce Boiled Beef Thigh with Ginger and Lemongrass (Bắp Bò Luộc Gừng Xả) for all you guys. Each slice of beef thigh is rolled with vermicelli, salad and serving with sweet and sour sauce is perfect.
 

Boiled Beef Thigh with Ginger and Lemongrass (Bắp Bò Luộc Gừng Xả)
 

Now, are you ready to cook one of stunning Vietnamese Food Recipes like this one with me? If you say yes, feel free to follow my instruction below carefully and let us start right now.

Ingredients:

700g beef thigh
4 – 5 lemongrasses
10g ginger
1 tablespoon minced lemongrass
Salt, Magi’s stuff, soya sauce, sugar, garlic
Vermicelli, salad basil leaves
Rice papers (wrap into banana leaves in few hours before using).

Process:

Step 1: Clean well beef thigh in water added a little salt, wait to get dry.
 

 

Step 2: Peel off the cover of garlic, mince well. Mix minced garlic with minced lemongrass, 2 teaspoons salt, 1 teaspoon Magi’s stuff together. Apply this mixture around beef thigh in step 1. Use thread to cover around beef thigh, wait for 1 night or from 5 – 6 hours.
 

 

Step 3: Clean lemongrasses, chop into short pieces, smash well and put them with sliced ginger into pot added water, cook until it boils.
 

Click Boiled Beef Thigh with Ginger and Lemongrass (Bắp Bò Luộc Gừng Xả) to see more

From VietnameseFood.com.vn