Steamed Sticky Rice with Chicken in Da Nang Style Recipe (Xôi Gà)

In Da Nang city, we have one of most popular Vietnamese Chicken Recipes which everyone from citizen to traveler are all totally fall in love. It is called Steamed Sticky Rice with Chicken in Da Nang Style (Xôi Gà). Sticky rice is cooked and brings to serve with steamed shredded chicken, deep fried shallot, Vietnamese herb mint and chili sauce. It is not difficult for cooking but required too much time for many small processes.
 

Steamed Sticky Rice with Chicken in Da Nang Style (Xôi Gà)
 

If you still have not a chance to visit this beautiful city, why don’t you cook it at home? It is really simple if you follow step by step my recipe. You should cook one of stunning Vietnamese Chicken Recipeslike this one in rainy days. Why? Because it will bring a fantastic feeling for each member in your family and help you guys getting closer.

Ingredients:

600g chicken
½ onion
2 bowls sticky rice
1 teaspoon saffron flour
Salt, magi’s stuff, shallot, pepper
Vietnamese herb mint, chili sauce, spring onion.

Process:

Step 1: Clean well sticky rice in 2 – 3 times. Mix 1 teaspoon saffron flour, 1 teaspoon salt with cold water and soak sticky rice into this mixture through 1 night (make sure water will cover to rice’s face).
 

 

Step 2: Clean well chicken with water added a little salt. Put chicken into pot; add more 1 teaspoon salt, ½ teaspoon Magi’s stuff, boil until it is cooked (make sure water will cover all faces of chicken).
 

 

Step 3: After soak sticky rice through 1 night, bring to cook with boiled chicken water in step 2. To create one of amazing Vietnamese Chicken Recipes, here is the important step to create its flavor. By getting have a delicious sticky rice, you should mix it with this proportion 2 parts of sticky rice : 1 part of boiled chicken water.
 

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From VietnameseFood.com.vn