Steamed Rice Cakes with Fermented Rice Wine (Bánh Bò Men Cơm Rượu)

Steamed Rice Cakes with Fermented Rice Wine (Bánh Bò Men Cơm Rượu) which comes from many stunning Vietnamese Dessert Recipes will be shown today by me. The flavor of these cakes is the best combination between fermented rice wine and coconut milk. Even it is one of normal dishes, but trust me; here is one of most favorite dishes of Vietnamese people, especially in hot days when they do not want to eat anything.
 

Steamed Rice Cakes with Fermented Rice Wine (Bánh Bò Men Cơm Rượu)
 

If you are a gourmet, especially about Vietnamese food and love cooking, why don’t you cook it with me? Enjoy with a hot cup of tea is perfect. When you feel free, welcome to follow my instruction below to create one of amazing Vietnamese Dessert Recipes for yourself and family.

Ingredients:

300g rice flour
60g tapioca starch
200g white sugar
200ml fermented rice wine (including rice and its water)
150ml coconut juice
200ml coconut milk
½ teaspoon salt
Pandan water to create color.

Process:

Step 1: Pour fermented rice wine on bowl, use spoon to smash well all. Filter to get 200ml its water, the left part, continue to smash well.
 

 

Step 2: Mix tapioca starch + rice flour + salt + mixture fermented rice wine in step 1 into clean bowl. Use spoon to mix well. Next, pour slowly coconut juice into bowl and use food nylon bag to cover carefully, wait in 12 – 14 minutes.
 

 

Step 3: Next day, if you see one cover on this mixture face has many small bubbles, it is perfect.
 

Click Steamed Rice Cakes with Fermented Rice Wine (Bánh Bò Men Cơm Rượu) to see more

From VietnameseFood.com.vn