Beside of using sweet potatoes for eating like a popular snack in Vietnam, Vietnamese people usually use their leaves for cooking soup. From many stunning Vietnamese Soup Recipes, today I would like to introduce Sweet Potato Leaves Soup Recipe (Canh Rau Khoai Lang) for all you guys, who is interesting about Vietnamese food and missing hometown. I bet you will totally fall in love with it.
Sweet Potato Leaves Soup (Canh Rau Khoai Lang)
From many easy and cheap ingredients for searching at any market, you can create a fantastic dish for yourself and family. And now by follow my instruction below, one of Vietnamese Soup Recipeslike this one will be created by you.
Ingredients:
200g prawns
200g sweet potato leaves
Shallot, salt, sugar, pepper, Magi’s stuff.
Process:
Step 1: Peel off the cover of prawns, pull out the black lines on their backs as well, clean well with water in 2 – 3 times and smash coarsely.
Ingredients:
200g prawns
200g sweet potato leaves
Shallot, salt, sugar, pepper, Magi’s stuff.
Process:
Step 1: Peel off the cover of prawns, pull out the black lines on their backs as well, clean well with water in 2 – 3 times and smash coarsely.
Step 2: Choose the young leaves, clean well and wait to get dry.
Step 3: Heat a little oil, fry sliced shallot until it is fragrant and add smashed prawn with a little salt, fry in 1 – 2 minutes. Add more 2 – 3 bowls water and cook until it boils.
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From VietnameseFood.com.vn
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