Fried Potato Cake Recipe (Bánh Khoai Tây Chiên)

With a little creative mind and work hard, you can create one of fantastic Vietnamese Dessert Recipes for yourself and family. It is called Fried Potato Cake (Bánh Khoai Tây Chiên).

Fried Potato Cake (Bánh Khoai Tây Chiên)
 

If you want to make one of amazing Vietnamese Dessert Recipes like this, why don’t follow my instruction below and let us start making right now.

Ingredients:

500g potato
2 chicken eggs
1 tablespoon dill seeds
1 – 2 brands of celery, purple onion
Slat, chili powder.

Process:

Step 1: Roast dill seeds and smash quickly.
 

 

Step 2: Peel off the cover of potato, clean well, slice into quarter. Bring to boil well.
 

 

Step 3: After that, put on bowl and smash well.
 

More at Fried Potato Cake Recipe (Bánh Khoai Tây Chiên)



From VietnameseFood.com.vn

Hot Chocolate Smoothie Recipe (Sinh tố Chocolate Nóng)

In Valentine day, what will you prepare for your lovers? From many amazing Vietnamese Dessert Recipes, for this special day, I would like to introduce Hot Chocolate Smoothie (Sinh tố Chocolate Nóng) to all my love.

Hot Chocolate Smoothie (Sinh tố Chocolate Nóng)
 

It is my favorite dessert so far. Made him/her surprise on Valentine day can be a special gift and show how much you love and care to them. However, for me, when we fall in love, every single day is Valentine. Do you agree? Now, let us start making one of stunning Vietnamese Dessert Recipes ok?

Ingredients:

50g dark chocolate
1 tablespoon cacao powder
1 teaspoon sugar
150ml fresh milk
Milk cream for decoration: 100ml whipping cream, 1 teaspoon sugar
Caramel: 1 tablespoon sugar, 2 tablespoons water
Some food color drops (pink)

Process:

Step 1: Add cacao powder into small pot.
 

 

Step 2: Pour slowly fresh milk into pot, and then add more dark chocolate with sugar.
 

 

Step 3: Bring to cook with small heat.

More at Hot Chocolate Smoothie Recipe (Sinh tố Chocolate Nóng)



From VietnameseFood.com.vn

Heart Chocolate Gato Cake for Valentine (Bánh Gato Trái Tim)

If you do not have time to make any Vietnamese Dessert Recipes for your lover in Valentine day, this is my tip. Use all ingredients you have in fridge to create Heart Chocolate Gato Cake (Bánh Gato Trái Tim).

Heart Chocolate Gato Cake for Valentine (Bánh Gato Trái Tim)
 

Are you ready to gift this cake for who you love? In this day, it does not mean you gift only for your boyfriend or husband, you also can gift for your parents, who you love most. Today, I will make one of amazing Vietnamese Dessert Recipes like this for my mommy.

Ingredients:

2 chocolate gato cakes (buy at bakery): 1 square shape and 1 circle shape
Pink cream
Colorful icing candy.

Process:

Step 1: Cut in half chocolate gato cake in circle shape.
 

 

Step 2: Arrange them on 2 edges of the left one to create heart shape.

More details at Heart Chocolate Gato Cake for Valentine (Bánh Gato Trái Tim)



From VietnameseFood.com.vn

Grilled Pork Belly in Korean Style Recipe (Ba Chỉ Nướng Kiểu Hàn)

Changing a little bit your flavor in these days with other Vietnamese Pork Recipes will bring more new taste for your meal. Today, I would like to introduce Grilled Pork Belly in Korean Style (Ba Chỉ Nướng Kiểu Hàn).

Grilled Pork Belly in Korean Style (Ba Chỉ Nướng Kiểu Hàn)
 

Serving with salad and kimchi like korean people is delicious. So, are you excited with cook one of amazing Vietnamese Pork Recipes with me? Let us start right now.

Ingredients:

450g pork belly
Spices to marinate pork: 1 tablespoon honey, 1 tablespoon Miso soybean sauce, 1 and half teaspoons salt, 1 teaspoon Maggie Seasoning Powder, a little pepper, 2 teaspoons sesame oil, ½ teaspoon minced ginger, 1 teaspoon minced garlic.
Spices to mixed sauce: 1 tablespoon Korean chili powder, 1 tablespoon sugar, 1 teaspoon sesame oil, 2 teaspoons soybean sauce, 2 teaspoons vinegar, 1 teaspoon white sesame.
1 onion, salad, olive oil

Process:

Step 1: Scrape the hair on pork skin carefully, clean and wait to get dry.
 

 

Step 2: Mix all spices together: 1 tablespoon honey, 1 and half teaspoons salt, 1 tablespoon Miso sauce, 1 teaspoon Maggie Seasoning Powder, a little pepper, 2 teaspoons sesame oil, ½ teaspoon miced ginger, 1 teaspoon minced garlic.
 

 

Step 3: Add more 2 teaspoons olive oil into mixture sauce in step 2. Here is the important step to create the flavor for one of amazing Vietnamese Pork Recipes.
 

 

Step 4: Use your hands to apple mixture sauce in step 3 around pork belly carefully. Make sure it is applied all.

More at Grilled Pork Belly in Korean Style Recipe (Ba Chỉ Nướng Kiểu Hàn)



From VietnameseFood.com.vn

Deep Fried Sesame Cake with Yam Filling (Bánh Vừng Nhân Khoai Tím)

From many amazing Vietnamese Dessert Recipes, Deep Fried Sesame Cake with Yam Filling (Bánh Rán Vừng Nhân Khoai Tím) will be shown today. It will be a favorite snack for all members in your family, especially for kids.

Deep Fried Sesame Cake with Yam Filling (Bánh Vừng Nhân Khoai Tím)
 

When you have free time, make one of Vietnamese Desset Recipes like this one can be the best choice. Now, let us start making this dish right now.

Ingredients:

250g rice flour
200ml water
2 yams (taro)
30g sugar
15ml coconut milk
30g white sesame

Process:

Step 1: Steam yams until they are cooked and soft. Peel off the cover and smash well with sugar plus coconut milk for filling.
 

 

Step 2: Mix rice flour with water and knead well. You should pour water slowly into mixture yam (twice) to control the softness of flour.
 

 

Step 3: Separate flour mixture into 10 equal balls.
 

 

Step 4: Press gently each flour ball and add filling on the center. Next, roll carefully. Continue until you finish all flour balls and filling.

More at Deep Fried Sesame Cake with Yam Filling (Bánh Vừng Nhân Khoai Tím)



From VietnameseFood.com.vn

Stuffed Eggplants with Tofu Recipe (Cà Tím Nhồi Đậu Hũ)

Are you thinking the way to create somethine new for your family meal? Why don’t try one of Easy Vietnamese Recipes from us to know more delicious food? Stuffed Eggplants with Tofu (Cà Tím Nhồi Đậu Hũ) can be the good choice.

Stuffed Eggplants with Tofu (Cà Tím Nhồi Đậu Hũ)
 

Soft and sweet eggplant is combined with tofu like the filling; extra with mushrooms will create a fantastic song in your mouth when chewing. Serving with steamed rice and hot soup in cold days is freaking amazing. Now, let us start making one of Easy Vietnamese Recipes ok? It will not take much time for cooking if you are a busy person.

Ingredients:

4 – 5 eggplants
100g baby tofu
½ carrot
100g straw mushrooms
Some jelly ear mushrooms
Spring onion, salt, sugar, soy sauce, chili powder, oyster oil, fish sauce

Process:

Step 1: Clean tofu, wait to get dry, use hand to smash well.
 

 

Step 2: Peel off the cover of carrot, clean and slice into small cubes. Cut off the roots of straw mushrooms, clean and slice like carrot. Soak jelly ear mushrooms, clean and slice into long pieces. Clean spring onion.
 

More at Stuffed Eggplants with Tofu Recipe (Cà Tím Nhồi Đậu Hũ)



From VietnameseFood.com.vn

Fried Cassava Vermicelli with Grinded Pork Recipe (Miến Xào Thịt Băm)

Fried Cassava Vermicelli with Grinded Pork (Miến Xào Thịt Băm) which cames from manyVietnamese Noodle Recipes will be shown today from us. It is really suitable for serving on Tết holiday.

Fried Cassava Vermicelli with Grinded Pork (Miến Xào Thịt Băm)
 

Sometimes, we can change a little bit flavor to create new dishes for your beloved family. And that is why I would like to introduce one of amazing Vietnamese Noodle Recipes like this to all you guys for cooking. Let us start right now, ok?

Ingredients:

200g grinded pork belly
1 onion
1 carrot
Some jelly ear mushrooms
Spring onion, salt, oyster oil, black soy sauce, fish sauce
Maggie Seasoning Powder, dried purple onion, garlic
Cassava vermicelli (depend on how many people in your family)

Process:

Step 1: Marinate grinded pork with 1 teaspoon salt, a little pepper, 2 teaspoons fish sauce, dried purple onion, mix well and wait about 30 minutes.
 

 

Step 2: Clean onion, slice small. Clean and peel off the cover of carrot, slice into long and thin pieces. Soak jelly ear mushrooms in 5 – 10 minutes, cut off the roots and slice small.
 

 

Step 3: Soak cassava vermicelli in water, and then continue soaking in hot water in few minutes or until it is soft. Next, wash immediately in cold water make sure it will not stuck together.

More at Fried Cassava Vermicelli with Grinded Pork Recipe (Miến Xào Thịt Băm)



From VietnameseFood.com.vn

New Style Grilled Beef Recipe (Bò Nướng Kiểu Mới)

From many amazing Vietnamese Dish Recipes, today I would like to introduce the new way to cook beef. It is called New Style Grilled Beef (Bò Nướng Kiểu Mới).

New Style Grilled Beef (Bò Nướng Kiểu Mới)
 

With a little change from marinating beef, you can create one of fantastic Vietnamese Dish Recipes for yourself and family. Now, let us start cooking right now.

Ingredients:

500g beef
1 and half tablespoons honey
½ tablespoon rice wine
½ kiwi fruit
½ onion
1 teaspoon ginger juice, 3 cloves of garlic
1 and half tablespoons black soy sauce
1 teaspoon pepper
Walnuts (20g)

Process:

Step 1: Clean well beef, put in fridge in 10 minutes before slice. Use small axe to smash beef quickly to make sure beef will be soft when grilling.
 

 

Step 2: Mix honey, black soy sauce, rice wine, ginger juice, minced garlic and pepper together. Peel off the cover of kiwi; scrape to get its juice.
 

 

Step 3: Marinate beef with mixture sauce in step 2, wait for 1 hour. This is the important step to create one of fantastic Vietnamese Dish Recipes.
 

More at New Style Grilled Beef Recipe (Bò Nướng Kiểu Mới)



From VietnameseFood.com.vn

Steamed Baby Octopus with Ginger and Onion Recipe (Bạch Tuộc Hấp Hành)

Anyone love seafood? Suddenly, I want to eat octopus and Steamed Baby Octopus with Ginger and Onion (Bạch Tuộc Hấp Hành) dish is displayed on my tray. We can also know it came from many amazingVietnamese Food Recipes from my country.

Steamed Baby Octopus with Ginger and Onion (Bạch Tuộc Hấp Hành Gừng)
 

Steaming with onion and ginger is the best way to keep the natural flavor of octopus. The sweetness from its meat with a little crunchy will more fantastic when we serve with dipping fish sauce. Now, let us discover how to cook one of amazing Vietnamese Food Recipes together, ok?

Ingredients:

300g octopus
1 small branch of ginger
2 cloves of spring onion
Salt, fish sauce, garlic, chili, sugar

Process:

Step 1: Pull out the octopus gear bags out of their organs. Put on basket, add more 1 teaspoon salt, use your hands to scrape firmly to reduce its greasy in 5 minutes, then wash again carefully.
 

 

Step 2: Peel off the cover of ginger, slice into long and thin pieces. Use the white part of spring onion, slice into long pieces as well.
 

 

Step 3: Add sliced ginger and spring onion on top of octopus bowl, bring to steam until they are cooked. (5 – 10 minutes).

More at Steamed Baby Octopus with Ginger and Onion Recipe (Bạch Tuộc Hấp Hành)



From VietnameseFood.com.vn

Dried Docynia Fruit with Sugar Recipe (Mứt Táo Mèo)

Have you ever heard about docynia fruits before? It comes from Sa Pa city in Vietnam. When visitors come to this place, they usually buy these fruits as a special gift for their family and friends. Today, I would like to introduce one of amazing Vietnamese Dessert Recipes which uses this fruit to all you guys. It is called Dried Docynia Fruits with Sugar (Mứt Táo Mèo).

Dried Docynia Fruit with Sugar Recipe (Mứt Táo Mèo)
 

Beside of creating many delicious Vietnamese Dessert Recipes, this fruit also helps to get lose some weights for who wants to diet. And with this recipe, it helps to cure cough effectively. It is so amazing, right? Why don’t we try to make this dessert right now?

Ingredients:

1kg docynia fruits
100g fresh ginger
80g sugar
40g salt

Process:

Step 1: Clean well docynia fruit, wait to get dry.
 

 

Step 2: Mix 10g salt with 1 liter warm water.
 

 

More at Dried Docynia Fruit with Sugar Recipe (Mứt Táo Mèo)



From www.VietnameseFood.com.vn

Coffee Pudding Recipe (Bánh Cà Phê Pudding)

Coffee Pudding in Flower Shape is really suitable on Tết holiday. Came from many amazing Vietnamese Dessert Recipes, this dish is such a great choice to make today.

Coffee Pudding Recipe (Bánh Cà Phê Pudding)
 

The combination between coffee with cream will create a fantastic flavor when chewing. Why don’t let try cooking one of stunning Vietnamese Dessert Recipes like this one with me?

Ingredients:

Cream pudding: 10g agar flour, 500ml fresh milk or whipping cream, 70g icing sugar, orange food color.
Coffee pudding: 250ml cold water, 1 teaspoon coffee flour, 2 tablespoons icing sugar, 5g agar flour.

Process:

Step 1: Coffee pudding: Mix coffee with 2 tablespoons hot water, stir well. Next, mix water, coffee water, sugar, agar flour into pot, cook with small heat. Do not stop stirring when cooking. When it starts boiling, turn off the heat.
 

 

Step 2: Cream pudding (make at the same time with step 1): Mix agar flour, fresh milk/ whipping cream, sugar into pot, use spoon to stir well, wait for 15 minutes. Next, bring to cook with small heat until it starts boiling. Turn off the heat. Add some orange food color drops into this mixture or you also can keep the natural color if you want.

More at Coffee Pudding Recipe (Bánh Cà Phê Pudding)



From VietnameseFood.com.vn

Green Tea Latte Recipe (Latte Trà Xanh)

From 2 easy steps and you can create one of Easy Vietnamese Recipes from our instruction. This dessert is called Green Tea Latte (Latte Trà Xanh) which is really suitable for these days on Tết holiday.

Green Tea Latte Recipe (Latte Trà Xanh)
 

Are you a gourmet with green tea? If you say Yes, make sure you will not miss one of Easy Vietnamese Recipes like this. Now, let us start making it now.

Ingredients:

1 teaspoon green tea powder (5g)
20ml hot water
400ml fresh milk
Sugar

Process:

Step 1: Mix green tea powder with hot water, stir well until it is smooth and soft.
 

 

Step 2: Pour fresh milk into pot, add more sugar (depend on your flavor), cook with small heat until it starts boiling. Use whisk to stir firmly until balloons appear on top.

More at Green Tea Latte Recipe (Latte Trà Xanh)



From VietnameseFood.com.vn