Grilled Pork Belly in Korean Style Recipe (Ba Chỉ Nướng Kiểu Hàn)

Changing a little bit your flavor in these days with other Vietnamese Pork Recipes will bring more new taste for your meal. Today, I would like to introduce Grilled Pork Belly in Korean Style (Ba Chỉ Nướng Kiểu Hàn).

Grilled Pork Belly in Korean Style (Ba Chỉ Nướng Kiểu Hàn)
 

Serving with salad and kimchi like korean people is delicious. So, are you excited with cook one of amazing Vietnamese Pork Recipes with me? Let us start right now.

Ingredients:

450g pork belly
Spices to marinate pork: 1 tablespoon honey, 1 tablespoon Miso soybean sauce, 1 and half teaspoons salt, 1 teaspoon Maggie Seasoning Powder, a little pepper, 2 teaspoons sesame oil, ½ teaspoon minced ginger, 1 teaspoon minced garlic.
Spices to mixed sauce: 1 tablespoon Korean chili powder, 1 tablespoon sugar, 1 teaspoon sesame oil, 2 teaspoons soybean sauce, 2 teaspoons vinegar, 1 teaspoon white sesame.
1 onion, salad, olive oil

Process:

Step 1: Scrape the hair on pork skin carefully, clean and wait to get dry.
 

 

Step 2: Mix all spices together: 1 tablespoon honey, 1 and half teaspoons salt, 1 tablespoon Miso sauce, 1 teaspoon Maggie Seasoning Powder, a little pepper, 2 teaspoons sesame oil, ½ teaspoon miced ginger, 1 teaspoon minced garlic.
 

 

Step 3: Add more 2 teaspoons olive oil into mixture sauce in step 2. Here is the important step to create the flavor for one of amazing Vietnamese Pork Recipes.
 

 

Step 4: Use your hands to apple mixture sauce in step 3 around pork belly carefully. Make sure it is applied all.

More at Grilled Pork Belly in Korean Style Recipe (Ba Chỉ Nướng Kiểu Hàn)



From VietnameseFood.com.vn