Fried Cassava Vermicelli with Grinded Pork Recipe (Miến Xào Thịt Băm)

Fried Cassava Vermicelli with Grinded Pork (Miến Xào Thịt Băm) which cames from manyVietnamese Noodle Recipes will be shown today from us. It is really suitable for serving on Tết holiday.

Fried Cassava Vermicelli with Grinded Pork (Miến Xào Thịt Băm)
 

Sometimes, we can change a little bit flavor to create new dishes for your beloved family. And that is why I would like to introduce one of amazing Vietnamese Noodle Recipes like this to all you guys for cooking. Let us start right now, ok?

Ingredients:

200g grinded pork belly
1 onion
1 carrot
Some jelly ear mushrooms
Spring onion, salt, oyster oil, black soy sauce, fish sauce
Maggie Seasoning Powder, dried purple onion, garlic
Cassava vermicelli (depend on how many people in your family)

Process:

Step 1: Marinate grinded pork with 1 teaspoon salt, a little pepper, 2 teaspoons fish sauce, dried purple onion, mix well and wait about 30 minutes.
 

 

Step 2: Clean onion, slice small. Clean and peel off the cover of carrot, slice into long and thin pieces. Soak jelly ear mushrooms in 5 – 10 minutes, cut off the roots and slice small.
 

 

Step 3: Soak cassava vermicelli in water, and then continue soaking in hot water in few minutes or until it is soft. Next, wash immediately in cold water make sure it will not stuck together.

More at Fried Cassava Vermicelli with Grinded Pork Recipe (Miến Xào Thịt Băm)



From VietnameseFood.com.vn