Deep Fried Sesame Cake with Yam Filling (Bánh Vừng Nhân Khoai Tím)

From many amazing Vietnamese Dessert Recipes, Deep Fried Sesame Cake with Yam Filling (Bánh Rán Vừng Nhân Khoai Tím) will be shown today. It will be a favorite snack for all members in your family, especially for kids.

Deep Fried Sesame Cake with Yam Filling (Bánh Vừng Nhân Khoai Tím)
 

When you have free time, make one of Vietnamese Desset Recipes like this one can be the best choice. Now, let us start making this dish right now.

Ingredients:

250g rice flour
200ml water
2 yams (taro)
30g sugar
15ml coconut milk
30g white sesame

Process:

Step 1: Steam yams until they are cooked and soft. Peel off the cover and smash well with sugar plus coconut milk for filling.
 

 

Step 2: Mix rice flour with water and knead well. You should pour water slowly into mixture yam (twice) to control the softness of flour.
 

 

Step 3: Separate flour mixture into 10 equal balls.
 

 

Step 4: Press gently each flour ball and add filling on the center. Next, roll carefully. Continue until you finish all flour balls and filling.

More at Deep Fried Sesame Cake with Yam Filling (Bánh Vừng Nhân Khoai Tím)



From VietnameseFood.com.vn