Coffee Pudding in Flower Shape is really suitable on Tết holiday. Came from many amazing Vietnamese Dessert Recipes, this dish is such a great choice to make today.
Coffee Pudding Recipe (Bánh Cà Phê Pudding)
The combination between coffee with cream will create a fantastic flavor when chewing. Why don’t let try cooking one of stunning Vietnamese Dessert Recipes like this one with me?
Ingredients:
Cream pudding: 10g agar flour, 500ml fresh milk or whipping cream, 70g icing sugar, orange food color.
Coffee pudding: 250ml cold water, 1 teaspoon coffee flour, 2 tablespoons icing sugar, 5g agar flour.
Process:
Step 1: Coffee pudding: Mix coffee with 2 tablespoons hot water, stir well. Next, mix water, coffee water, sugar, agar flour into pot, cook with small heat. Do not stop stirring when cooking. When it starts boiling, turn off the heat.
Ingredients:
Cream pudding: 10g agar flour, 500ml fresh milk or whipping cream, 70g icing sugar, orange food color.
Coffee pudding: 250ml cold water, 1 teaspoon coffee flour, 2 tablespoons icing sugar, 5g agar flour.
Process:
Step 1: Coffee pudding: Mix coffee with 2 tablespoons hot water, stir well. Next, mix water, coffee water, sugar, agar flour into pot, cook with small heat. Do not stop stirring when cooking. When it starts boiling, turn off the heat.
Step 2: Cream pudding (make at the same time with step 1): Mix agar flour, fresh milk/ whipping cream, sugar into pot, use spoon to stir well, wait for 15 minutes. Next, bring to cook with small heat until it starts boiling. Turn off the heat. Add some orange food color drops into this mixture or you also can keep the natural color if you want.
More at Coffee Pudding Recipe (Bánh Cà Phê Pudding)
From VietnameseFood.com.vn
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