Stewed Sweet Herbal Chicken Soup (Gà Hầm Thuốc Bắc)

Stewed Sweet Herbal Chicken Soup (Gà Hầm Thuốc Bắc) is really delicious and healthy. Most herbal chicken soup can be bitter and kids do not like them. This Traditional Vietnamese Food, however, is sweet due to the ingredients used. With a combination of American dried fig, red dates, honey dates, gojiberries, dried longan, pei ji and yuk chuk , you can be assured of a sweet tasting soup filled with goodness.
 

 

This amount of herbs used in this soup is estimates only and do not come under any special recipe from the Chinese medicine store. (Some ingredients above are mostly from China, so I cannot translate it to English, hope you do not mint it).
 

 

To make this Traditional Vietnamese Food, you need to collect the ingredients. Some of them are quite hard to look for, so you need to ask for help of chef masters. The herbs used are from top (clockwise) – red dates, dried longan, American dried figs, pei ji, honey dates and yuk chuk. Kei chee is not shown in the picture but you can see them floating on the 1st picture above.
 

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From VietnameseFood.com.vn

Stir-fried Fish with Ginger and Spring Onion (Cá Chiên với Gừng và Hành)

Stir-fried Fish with Ginger and Spring Onion (Cá Chiên với Gừng và Hành) is a simple yet delicious dish to prepare and it is suddenly one of Best Vietnamese Food that I really like it. You can use fresh fish or frozen fish such as dory for this dish. White fish is preferred. The key to this dish is having a stove with really hot flame so that you can cook this dish fast. Cook it a little longer and it will turn a tad too soggy.
 

 

This is a simple cooking way of this Best Vietnamese Food. You could follow these following steps to make it. There is essentially two parts to cooking this dish. Firstly, to marinade and lightly fry the fish till it is cooked or almost cooked. Secondly, you cook this best Vietnamese food with ginger and spring onions. Though it is usually found in commercial eateries, you can try it at home just like what I did.
 

 

Heat the work for a while and then adding the oil in wok till smoking hot. Fry fish slices for about 30 seconds on each side taking care not to break them. Remove fried fish slices and set aside.
 

Click Stir-fried Fish with Ginger and Spring Onion (Cá Chiên với Gừng và Hành) to see more

From VietnameseFood.com.vn

Stir-fried Hard Clams Home-cooked Style (Nghêu Xào Tại Nhà)

Stir-fried Hard Clams Home-cooked Style (Nghêu Xào Tại Nhà) is Traditional Vietnamese Food based on one fishermen village that I cannot in the middle of Vietnam. Sometimes, a little bit of chili is added to make it spicier. Clams are treated no different. Some might say that cooking seafood in tomato sauce masks the natural taste and sweetness of the fresh seafood, but some say that it’s an unforgettable experience sucking up the delicious tomato sauce from the seafood. Well, we cannot please everyone, can we?
 

 

I decided to cook this Traditional Vietnamese Food on last Saturday in tomato sauce because, well, that’s about the most suitable ingredient I could lay my hands on in my kitchen. I didn’t have curry powder or leaves and that means cooking kam-heong style is out of the question. Besides, it has been a long time since I had seafood home-cooked style and this was one golden opportunity to whip up something quick and simple.
 

 

Before this Traditional Vietnamese Food, you will need to give it a good rinse. Rub or scrub the outer shells and place them in a deep bowl. Submerge them in tap water for 2 minutes before draining them. Do this a couple of times until you are fully satisfied that there is no more mud or grime in the lala clams.
 

Click Stir-fried Hard Clams Home-cooked Style (Nghêu Xào Tại Nhà) to see more

From VietnameseFood.com.vn

Steamed Eggplants with Ginger and Fish Sauce Recipe (Cà Tím Hấp Mắm Gừng)

Steamed Eggplants with Ginger and Fish Sauce (Cà Tím Hấp Mắm Gừng) is a create dish to reduce the oil which is brought to your body. This dish is also one of delicious and Easy Vietnamese Recipes. It does not take much time for cooking but the flavor is still amazing. Eating with boiled rice is always my recommendation. Moreover, this food has many benefits for your health such as high blood pressure (hypertension) and fat in blood disease.
 

 

With many benefits like these and one of Easy Vietnamese Recipes, are you ready to know how to cook it? If you want to discover the recipe, please follow my instruction below and let us start cooking together right now.

Ingredients:

6 – 7 eggplants (You can choose circle or long shapes)
1 brand of spring onion
Sugar, fish sauce, ginger, garlic, chili and vegetable oil

Process:

Step 1: Clean eggplants in water added a little salt in 2 – 3 times. Then, use knife to cut gently some lines on these fruits.
 

 

Step 2: Soak them into water added salt in 15 minutes and then clean again with fresh water.

Click Steamed Eggplants with Ginger and Fish Sauce Recipe (Cà Tím Hấp Mắm Gừng) to see more

From VietnameseFood.com.vn

Stir-fried Noodles with Sliced Pork (Mì Xào Thịt Heo Lát)

Stir-fried Noodles with Sliced Pork (Mì Xào Thịt Heo Lát) is again, one of my experiments and it is considered one of Best Vietnamese Food. Setting up this blog has resulted in me having to experiment with new recipes so that I can keep up with my postings.
 

 

Before you go make this Best Vietnamese Food, let me tell you first that it is more a dish/ recipe of convenience and simplicity than sheer cooking-from-scratch. So, the stewed pork slices come from the can and the noodles are from Feel free to use any type of instant noodles but I think it will work well with the noodles which are slightly flat, not unlike fettuccine or linguine. As for the result, it’s simply delicious.
 

 

Using a non-stick frying pan if available, fry the eggs in a couple of batches to form thin layers of fried egg. Cut the fried eggs to strips. Next, boil sufficient water in a pot. Cook the noodles till al-dente and then, run it over cold water. Place them in a bowl. Drizzle the sesame oil over the noodles and stir well. Place aside.
 

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From VietnameseFood.com.vn

Stewed Beef Spleen Curry Recipe (Cà Ri Lá Lách Bò)

Like Phá Lấu (Stewed Beef/Pork Organ with Tamarind Sauce), Stewed Beef Spleen Curry (Cà Ri Lá Lách Bò) is really delicious. Eating with Bánh Mì is always a good decision. This dish comes from many stunningVietnamese Food Recipes. If you want to discover the true flavor of Vietnamese Food, you should not miss this food. Trust me, it is really tasty. Eating when it is hot is perfect.
 

 

So, are you ready to discover one of Vietnamese Food Recipes like this one with us right now? It is not difficult as you thought. Creating something new for your family snack meals is the way you can show how much you love them. Here is also my mother’s way to show her love to us. Now, let us together start cooking.

Ingredients:

300g beef spleen
150g beef liver
40ml fresh milk
1 curry powder bag (5g)
100ml coconut milk
Fish sauce, Maggi’s stuff, salt, pepper
1 small brand of ginger, white wine and vinegar.

Process:

Step 1: Reduce all fat stick around beef spleen. Spread salt + vinegar + ginger + white wine around spleen well then clean again in 3 – 4 times with fresh water. Here is the important step to create one of amazingVietnamese Food Recipes. Next, boil water and bring to boil in 10 minutes.
 

 

Step 2: Slice beef spleen into medium pieces, marinate with curry powder + ½ teaspoon Maggi’s stuff + 1 teaspoon fish sauce + a little pepper, mix well and wait in 1 – 2 hours. Next, pour fresh milk to cover all faces of liver. Marinate in 30 minutes as well. This way is help to reduce all poison from liver.
 

Click Stewed Beef Spleen Curry Recipe (Cà Ri Lá Lách Bò) to see more

From VietnameseFood.com.vn

Chicken Curry Recipe (Cà Ri Gà)

Cuisine sometime is the combination many ingredients from many countries to create one stunning dish. Like one popular dish from India, Today I want to introduce one of popular Vietnamese Chicken Recipes from my country. It is called Chicken Curry (Cà Ri Gà). It is quite simple for cooking and really tasty when eating. We have many options to eat with this delicious food from boiled rice to Bánh Mì. Coconut milk is combined with chicken, potatoes; carrot will create a fantastic song in your mouth when eating.
 

 

How do you feel? Do you want to cook one of amazing Vietnamese Chicken Recipes with us? When you are ready, please follow my instruction below carefully and let us start cooking right now.

Ingredients:

3 – 4 chicken thighs or ½ chicken
Some lemongrasses
Potatoes, sweet potatoes
2 teaspoons curry powder
Garlic, salt, fish sauce, purple onion
½ cup coconut milk
2 teaspoons tapioca starch.

Process:

Step 1: Clean chicken in water added a little salt in 2 – 3times. Then, clean again in fresh water. Use knife to chop into medium pieces. Marinate with 2 teaspoons curry powder + salt + minced purple onion + pepper. Mix well and wait in 1 – 2 hours.
 

 

Step 2: Clean lemongrass, cut into short pieces.
 

Click Chicken Curry Recipe (Cà Ri Gà) to see more

From VietnameseFood.com.vn