Stewed Beef Spleen Curry Recipe (Cà Ri Lá Lách Bò)

Like Phá Lấu (Stewed Beef/Pork Organ with Tamarind Sauce), Stewed Beef Spleen Curry (Cà Ri Lá Lách Bò) is really delicious. Eating with Bánh Mì is always a good decision. This dish comes from many stunningVietnamese Food Recipes. If you want to discover the true flavor of Vietnamese Food, you should not miss this food. Trust me, it is really tasty. Eating when it is hot is perfect.
 

 

So, are you ready to discover one of Vietnamese Food Recipes like this one with us right now? It is not difficult as you thought. Creating something new for your family snack meals is the way you can show how much you love them. Here is also my mother’s way to show her love to us. Now, let us together start cooking.

Ingredients:

300g beef spleen
150g beef liver
40ml fresh milk
1 curry powder bag (5g)
100ml coconut milk
Fish sauce, Maggi’s stuff, salt, pepper
1 small brand of ginger, white wine and vinegar.

Process:

Step 1: Reduce all fat stick around beef spleen. Spread salt + vinegar + ginger + white wine around spleen well then clean again in 3 – 4 times with fresh water. Here is the important step to create one of amazingVietnamese Food Recipes. Next, boil water and bring to boil in 10 minutes.
 

 

Step 2: Slice beef spleen into medium pieces, marinate with curry powder + ½ teaspoon Maggi’s stuff + 1 teaspoon fish sauce + a little pepper, mix well and wait in 1 – 2 hours. Next, pour fresh milk to cover all faces of liver. Marinate in 30 minutes as well. This way is help to reduce all poison from liver.
 

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From VietnameseFood.com.vn