Vermicelli with Pork Skin and Roasted Rice Recipe (Bún Bì)

You are thinking what dish you should make for your family in weekend? May I suggest Vermicelli with Pork Skin and Roasted Rice (Bún Bì) which comes from many delicious Vietnamese Noodle Recipes for you guys? It is quite strange for some people, but trust me; its flavor is really tasty. With pork skin and roasted rice (Bì), you can combine with Bánh Mì (bread) or vermicelli or broken rice is all a great choice. Today, I will combine this amazing ingredient with vermicelli.
 

Vermicelli with Pork Skin and Roasted Rice Recipe (Bún Bì)
 

One colorful vermicelli bowl with many colorful ingredients not only helps you have a good appetite, but also is really eye-catching. So, are you ready to cook one of stunning Vietnamese Noodle Recipeswith us? When you are ready, please follow my instruction below carefully and let us start together right now.

Ingredients:

Making pork skin (Bì): 500g pork meat (no grease), 300g sliced fresh pork skin(Bì), fish sauce, garlic, sugar, chili, pork broth mix, pepper.
Making roasted rice (Thính): ½ bowl sticky rice
Making dipping sauce: Fish sauce, sugar, vinegar/lemon, water
Salad, 1 carrot, 1 cucumber, basil leaves
Roasted peanut, dried purple onion.

Process:

Step 1: Clean carefully sliced skin pork and soak in hot water about 7 – 10 minutes. Next, continue to use lid to cover the pot. Wait until water is cold, put sliced skin pork out and soak immediately in cold water. If it is still big, use knife to slice thinly.
 

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From VietnameseFood.com.vn